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Cranberry Salad Dressing

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A quick and easy cranberry salad dressing made with leftover cranberry sauce.

Cranberry Salad Dressing | Cranberry Vinaigrette - quick and easy cranberry salad dressing recipe made with leftover cranberry sauce. |paleo, gluten-free, dairy-free | Cook Eat Paleo

If you’re like me, you’re trying to figure out how to use up the last of your Thanksgiving leftovers right about now. I made a huge batch of my 3-ingredient orange cranberry sauce this year, so I’ve been putting cranberry sauce on everything.

This tangy cranberry mustard dressing is perfect with a salad of fresh mixed greens and leftover turkey. And it’s easy to whip up with leftover cranberry sauce and just a few pantry ingredients.

How to make Cranberry Salad Dressing

The dressing recipe is completely flexible. You can make it with whatever cranberry sauce, mustard, oil, and vinegar you have. It’s a simple vinaigrette—just whisk all the ingredients together and adjust your seasonings to taste. If your cranberry sauce is on the tart side, you can add a touch of honey to balance the tanginess of the cranberries and mustard.

Cranberry Salad Dressing | Cranberry Mustard Vinaigrette -A quick and easy cranberry salad dressing made with leftover cranberry sauce. | Cook Eat Paleo

Try topping your salad with fresh orange sections and toasted almond slices for crunch. Or make a salad with baby spinach, roasted vegetables, and some vegan cheese made from almonds or cashews.

You can even use it as a dip for mini turkey or pork meatballs as a festive appetizer. This cranberry salad dressing will add a kick of holiday flavor and color wherever you use it. And it’s paleo, gluten-free, dairy-free, and refined sgar-free.

This post contains some affiliate links to recommended products (which means if you make a purchase after clicking a link, at no additional cost to you, I’ll receive a small commission that helps keep the blog running). Thanks for your support!

Print Recipe

Cranberry Salad Dressing

A quick and easy cranberry vinaigrette made with leftover cranberry sauce.
Prep Time5 mins
Total Time5 mins
Course: Dressing
Diet: Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian
Author: Lisa Wells

Ingredients

  • 1/2 cup organic extra virgin olive oil
  • 1/4 cup 3-ingredient cranberry sauce
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon whole grain mustard
  • local raw honey or maple syrup to taste, optional
  • sea salt to taste
  • fresh ground pepper to taste

Instructions

  • Whisk all ingredients together and adjust seasoning to taste.

Notes

For vegan: use maple syrup instead of optional honey

More easy paleo salad dressings

Italian Dressing Recipe | Cook Eat Paleo

Italian Dressing Recipe

Paleo Ranch Dressing and Dip | Cook Eat Paleo

Paleo Ranch Dressing and Dip

Chipotle Salad Dressing Recipe | Cook Eat Paleo

Easy Chipotle Balsamic Vinaigrette

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Filed Under: Dressings & Sauces Tagged With: dairy-free, dressing, gluten-free, grain-free, paleo, quick and easy, salad dressing, vegan, vegetarian Posted by: Lisa Wells 2 Comments

Previous Post: « Bacon & Olive Quiche Recipe (Keto and Paleo)
Next Post: 37 Paleo Christmas Dinner Recipes Your Whole Family Will Love »

Reader Interactions

Comments

  1. Rhonda

    September 08, 2018 at 4:07 pm

    Have you every canned this dressing?

    Reply
    • Lisa

      September 08, 2018 at 8:22 pm

      Hi Rhonda, I have not tried canning this recipe. If you try, let me know how it works out!

      Reply

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I’m Lisa. Here you’ll find quick & easy healthy recipes –paleo, keto, gluten-free – plus simple tips for healthy living. Learn more →

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