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Paleo Chocolate Cranberry Muffins

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These paleo chocolate cranberry muffins are a perfect gluten-free, grain-free treat --- for breakfast, a snack, or as a dessert with coconut whipped cream.

So this weekend I accidentally thawed a whole bag of cranberries (don’t ask) — and I’ve been experimenting with new cranberry recipes. These paleo chocolate cranberry muffins are my favorite so far. I love how the dark chocolate brownie-like muffins contrast with the tart cranberries.

Chocolate and cranberries may seem like a strange combination, but somehow it works. It’s sort of like a less sweet version of chocolate and raspberries. Of course, if unsweetened cranberries are too tart for you, you can always substitute dried cranberries. I like the organic dried cranberries that are sweetened with apple juice.

These paleo chocolate muffins are a perfect treat for Valentine’s Day — for breakfast, a snack, or as a dessert with some coconut whipped cream. I may even make a quick cranberry sauce with the rest of the berries to go with them.

Paleo Chocolate Cranberry Muffins | cookeatpaleo.com

Print Recipe

Paleo Chocolate Cranberry Muffins

Servings: 8 - 10 muffins
Author: Lisa Wells

Ingredients

  • 200 grams almond flour about 2 cups
  • 1/3 cup cacao powder
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 eggs
  • 1/4 cup honey
  • 1/4 cup ghee melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1/2 cup cranberries thawed if frozen

Instructions

  • Preheat oven to 325 degrees and grease or line muffin tin.
  • Combine almond flour, cacao, coconut sugar, baking soda, and salt in a large bowl. Combine eggs, honey, ghee, vanilla, and apple cider vinegar in medium bowl. Stir wet ingredients into dry ingredients, then fold in cranberries.
  • Using a large ice cream or cookie scoop, fill muffin cups ¾ full.
  • Bake 20 - 25 minutes, until toothpick inserted in center comes out clean.

 

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Filed Under: Breads & Muffins, Breakfast & Brunch, Desserts Tagged With: almond flour, chocolate, gluten-free, paleo, vegetarian Posted by: Lisa Wells 1 Comment

Previous Post: « Blueberry Pie Smoothie (paleo, low carb, vegan)
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Comments

  1. Lisa

    December 06, 2016 at 9:28 pm

    Thanks Joanne! I’m glad you found it!

    Reply

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I’m Lisa. Here you’ll find quick & easy healthy recipes –paleo, keto, gluten-free – plus simple tips for healthy living. Learn more →

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