Easy Chocolate Covered Strawberries

Looking for a simple dessert? These chocolate covered strawberries combine juicy fresh berries with a rich chocolate coating for an easy, bite-sized treat.

Fresh strawberries dipped in rich chocolate are easy to make and deliver that classic mix of sweet fruit and chocolate in every bite. They come together quickly and taste as good as they look.

Making chocolate-covered strawberries at home is surprisingly simple. With just a three ingredients and a few easy steps, you can make a dessert that feels feels special for celebrating Valentine's Day, Mother's Day or strawberry season.

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Ingredients You'll Need

You don't need anything fancy to make these chocolate strawberries.

Start with fresh, ripe strawberries that are firm and bright red, with the leaves and stem still attached. Wash them well and dry them completely before dipping.

Chocolate chips work well here since they melt easily and coat the berries evenly. You can use dark, milk, or white chocolate depending on your preference. I like these dairy free chocolate chips or these sugar free chocolate chips.

A small amount of coconut oil (I like this one) helps thin the chocolate so it coats smoothly and sets nicely.

If you want to add a little extra texture or color, sprinkles are an easy option. These sprinkles are gluten free and made without artificial dyes.

Step-By-Step Instructions

Set the strawberries out on the counter so they come to room temperature, and make sure they are completely dry. Place a wire rack over parchment paper to catch any chocolate drips.

Add the chocolate chips and coconut oil to a microwave-safe bowl. Heat in short intervals and stir until the chocolate mixture is fully melted and smooth.

Hold each strawberry by the leaves and dip it into the melted chocolate, turning gently to coat the berry. Let any excess chocolate drip off.

Place the dipped strawberries on the wire rack, leaving space between each one. Add sprinkles if using.

Refrigerate for at least 30 minutes, or until the chocolate is firm. Chocolate strawberries are best served within 24 hours. Take them out of the fridge about 30 minutes before serving so they come to room temperature.

Pro Tips

Choose strawberries that are firm and free of blemishes. Dry completely before dipping. Any moisture can cause the chocolate to seize or slide off. Work slowly and keep the leaves clean for the best-looking results.

Variations

This recipe is easy to customize for special occasions. You can keep things classic with plain chocolate or add simple decorations like different colored sprinkles.

Try a drizzle of contrasting chocolate over the top once the first layer sets, or roll the strawberries in chopped nuts or coconut while the chocolate is still soft.

Storage

Chocolate-covered strawberries taste best the day they're made, but they can be stored for up to two days.

Store them in the refrigerator in an airtight container lined with a paper towel to absorb moisture. Arrange them in a single layer when possible, or separate layers with wax paper to prevent sticking.

Let the strawberries sit at room temperature for about 30 minutes before serving.

More Easy Chocolate Recipes

If you're in the mood for more chocolate treats, these recipes are easy to make and great for sharing.

3-ingredient chocolate haystacks are quick and easy to pull together and have a nice sweet and salty crunch.

This easy chocolate bark recipe is perfect for customizing with different toppings and breaking into snack size pieces.

Dark chocolate pots de crème are smooth, rich, and great for make-ahead desserts when you want something simple but special.

Chocolate walnut pie is a classic dessert with a rich filling and nutty texture that works well for holidays or gatherings.