Chocolate Walnut Pie (Gluten Free, Paleo)

Chocolate walnut pie recipe with a traditional derby pie variation with pecans - an easy and delicious gluten-free, grain-free treat.

I make chocolate walnut pie twice a year — for Thanksgiving and for the Kentucky Derby. I make it a little differently each time, and today I also made a more traditional derby pie version with pecans. Which, of course, resulted in a side by side taste test.

I have a hard time deciding which version I like better. They both deliver on that rich, sweet, chocolate nut flavor. The chocolate walnut version reminds me of brownies, and the pecan version tastes more like pecan pie.

In the pecan version, I also swapped out the vanilla for a splash of Kentucky bourbon, for a more traditional derby pie flavor. So while this version of the pie is not strictly paleo, it is a delicious gluten-free, grain-free treat.

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My husband usually requests the chocolate walnut version for Thanksgiving, but I think the pecan version may become our official derby day pie. 

More paleo chocolate desserts

• Mexican Chocolate Avocado Mousse
• Easy Paleo Brownie Recipe
• Easy Dark Chocolate Pots de Creme
• Kelly Brozyna's Chocolate Pie

Chocolate Walnut Pie

An easy chocolate walnut pie recipe with a traditional derby day pecan pie variation.

5 from 4 votes

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Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Diet: Gluten Free, Paleo, Vegetarian

Author: Lisa Wells

Ingredients

• ▢ 1 prepared pie crust
• ▢ 1-¼ cup chopped walnuts (or pecans)
• ▢ 3 eggs
• ▢ ¼ cup ghee
• ▢ ¾ cup honey
• ▢ 3 tablespoons cacao powder
• ▢ 1 teaspoon vanilla extract (or bourbon)
• ▢ 1 teaspoon espresso powder
• ▢ ⅛ teaspoon sea salt

Instructions

• Preheat oven to 325 degrees. Prepare a 9-inch pie crust and pre-bake for 10 minutes.
• Add all remaining ingredients, except walnuts, to blender and blend until smooth. Spread walnuts in bottom of pie crust and pour egg mixture over walnuts.
• Bake 30 - 35 minutes until just set in center. Cool completely before serving.

Notes

Serve with coconut whipped cream, if desired.

Nutrition

Calories: 389kcal Carbohydrates: 32g Protein: 7g Fat: 28g Saturated Fat: 9g Polyunsaturated Fat: 2g Monounsaturated Fat: 3g Trans Fat: 0.01g Cholesterol: 95mg Sodium: 98mg Potassium: 89mg Fiber: 3g Sugar: 26g Vitamin A: 90IU Vitamin C: 0.2mg Calcium: 63mg Iron: 2mg

Keyword: chocolate walnut pie, gluten free derby pie

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