Peaches with Macadamias and Honey

Peaches with Macadamias and Honey

This is my new favorite easy summer dessert — peaches with macadamias and honey. It’s perfect with fresh ripe peaches. And I found some beautiful just-picked peaches at the farm market this morning, along with some local raspberry honey. The beekeeper told me they moved a couple of the hives into the raspberry patch to make it. I topped the peaches with crunchy macadamia nuts and drizzled them with the raspberry honey.

You could certainly dress this recipe up by grilling the peaches. But today I was looking for instant gratification, and the peaches were absolutely perfect the way they were. This is the time to use a specialty honey. The raspberry honey was perfect for this, giving it a hint of Peach Melba flavor.

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Peaches with Macadamias and Honey

Yield: 2 servings

Ingredients

  • 2 fresh peaches
  • 4 tablespoons chopped macadamia nuts
  • 2 teaspoons local raw honey

Instructions

  1. Cut peaches in half and remove pits.
  2. Fill peach halves with macadamia nuts.
  3. Drizzle with honey to taste.
http://cookeatpaleo.com/peaches-macadamias-honey/

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