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    Home » Thanksgiving

    8 Easy Cranberry Recipes to Make Now

    By Lisa Wells / Updated November 12, 2025 / Leave a Comment

    Cranberry sauce, granola, orange cranberry scones and chocolate cranberry muffins.
    Cranberry recipes cranberry muffins, granola, salad dressing and cranberry sauce.

    These easy recipes are perfect for cranberry season, from classic cranberry sauce to orange cranberry muffins and crunchy cranberry walnut granola.

    Cranberry recipes cranberry muffins, granola, salad dressing and cranberry sauce.

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    Fresh, frozen, or dried, cranberries add a sweet-tart flavor to holiday dishes. You can add cranberries to just about any recipe. Substitute cranberries for all or some of the fresh berries in a recipe. Or try substituting dried cranberries for raisins.

    I always stock up with a few bags of fresh cranberries now, when they're in season, and store any extras in the freezer to use later. They'll last up to a year frozen.

    This post may include affiliate links. For more info, see my disclosure here.

    When buying dried cranberries, don't forget to check the ingredients. Most dried cranberries have added sugar. Look for cranberries that are unsweetened, or sweetened with fruit juice.

    Easy cranberry recipes

    Here are my favorite easy cranberry recipes to try. Each one is simple, delicious, and made with real ingredients.

    1
    Almond flour cranberry muffins
    Cranberry Orange Muffins
    These almond flour cranberry orange muffins combine tart cranberries with a touch of honey and a hint of orange. They're quick to mix up and bake into soft muffins that are perfect for breakfast or snacks.
    Check out this recipe
    2
    Cranberry sauce
    3-Ingredient Cranberry Sauce
    This quick cranberry sauce comes together in just 15 minutes with only three ingredients. It's made with fresh cranberries, orange juice and honey or maple syrup for an easy, homemade side for any holiday meal.
    Check out this recipe
    3
    Cranberry salad dressing in mason jar next to cranberries, spoon and lettuce.
    Cranberry Salad Dressing
    This cranberry vinaigrette is a simple way to turn leftover cranberry sauce into something new. Just blend it with a few pantry staples for a tangy, colorful dressing. Drizzle it over fall salads topped with chicken and pecans for a quick lunch.
    Check out this recipe
    4
    Cranberry Applesauce Muffins
    These cranberry apple muffins made with applesauce are soft, moist, and lightly sweetened. They're easy to bake ahead for breakfast or snacks and taste great with a cup of coffee or tea.
    Check out this recipe
    5
    Turkey cranberry salad in glass bowl with wooden spoon and napkin in background.
    Turkey Cranberry Salad
    Cranberries add a sweet-tart flavor that makes this salad irresistible. It combines leftover turkey with dried cranberries, crunchy pecans, and a creamy lemon-mayo dressing for a classic lunch or dinner salad. Serve it in lettuce cups or in sandwiches.
    Check out this recipe
    6
    Cranberry Orange Scones
    These cranberry orange scones with dried cranberries and orange zest are just sweet enough. They make a cozy treat for brunch or an afternoon break.
    Check out this recipe
    7
    Chocolate Cranberry Muffins
    If you like chocolate and berries together, try these chocolate cranberry muffins. Fresh cranberries add a tart pop to the rich chocolate base for something a little different breakfast or dessert.
    Check out this recipe
    8
    Cranberry Walnut Granola
    This granola with walnuts and dried cranberries bakes up crunchy and golden with a naturally sweet flavor. It's easy to make and perfect for topping yogurt or snacking straight from the jar.

    Cranberries add a pop flavor and color to so many recipes, from breakfast to dinner. Try one of these simple ideas the next time you have a bag of fresh or leftover cranberries on hand.

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    Welcome! I'm Lisa. If you're looking for easy ways to make eating healthy and living well a part of your lifestyle—without giving up all the foods you love or spending hours in the kitchen—you're in the right place.

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