These easy recipes are perfect for cranberry season, from classic cranberry sauce to orange cranberry muffins and crunchy cranberry walnut granola.

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Fresh, frozen, or dried, cranberries add a sweet-tart flavor to holiday dishes. You can add cranberries to just about any recipe. Substitute cranberries for all or some of the fresh berries in a recipe. Or try substituting dried cranberries for raisins.
I always stock up with a few bags of fresh cranberries now, when they're in season, and store any extras in the freezer to use later. They'll last up to a year frozen.
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When buying dried cranberries, don't forget to check the ingredients. Most dried cranberries have added sugar. Look for cranberries that are unsweetened, or sweetened with fruit juice.
Easy cranberry recipes
Here are my favorite easy cranberry recipes to try. Each one is simple, delicious, and made with real ingredients.

Cranberries add a pop flavor and color to so many recipes, from breakfast to dinner. Try one of these simple ideas the next time you have a bag of fresh or leftover cranberries on hand.














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