Here's one last chocolate treat for Valentine's Day — chocolate chip muffins. I like to eat them warm out of the oven while the chocolate chips are still gooey. These muffins are perfect for breakfast or an afternoon snack. I even have them for dessert sometimes. They are quick and easy to make, and they're gluten-free, grain-free and dairy-free.
Bake some now, and freeze some for the next time you need a chocolate treat. Then just put them in a cold oven and set it to low to thaw and reheat. There's nothing like warm chocolate chip muffins.