I made these paleo banana blackberry muffins this morning to use up some leftover fruit. I had some huge fresh blackberries and one lonely overripe banana that looked like it wouldn’t last another day. I thought blackberry and banana would be a great combination with coconut.
One of the things I like about baking with coconut flour is throwing everything in the blender. You can certainly use the “mix the wet and dry ingredients separately” method, but I like to skip a step whenever possible. And that’s exactly what I did with this recipe. It blends in a few seconds and is easy to pour into the muffin cups. I added the blackberries just before baking — they were the perfect size to put one in the middle of each muffin.
The blackberry and banana flavor combination really delivers. I will definitely be making these paleo banana blackberry muffins again.