Need a simple, no-fuss dinner? These easy crock pot BBQ chicken drumsticks take just 5 minutes of prep and three ingredients! Let your slow cooker do the work, and you'll have juicy, fall-off-the-bone chicken ready for dinner.

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Slow cooker chicken drumsticks are a budget-friendly meal the whole family will love. The low-and-slow cooking method keeps the meat tender and full of flavor. Just season the drumsticks, coat them in BBQ sauce, and let them cook-no need to brown them first! If you want crispy skin, you can broil them for a few minutes at the end.
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Ingredients You'll Need
Making flavorful chicken drumsticks in your crock pot is super easy. You only need a few simple ingredients.

- Chicken Drumsticks - Look for organic drumsticks (I keep my freezer stocked with this chicken). Dark meat stays juicy and tender in the slow cooker.
- Seasonings - I like using my homemade chili powder (smoked paprika (both sweet and hot), cumin, garlic powder and oregano) mixed with a bit of sea salt, but feel free to use your favorite spice blend.
- BBQ Sauce - Choose a high-quality BBQ sauce made with real ingredients. Avoid added sugar and artificial ingredients. I like this one and this one.
How to Make Crock Pot Chicken Drumsticks
Cooking chicken drumsticks in the slow cooker is effortless. Here's how to do it.

- Season the Chicken: Place the drumsticks in a large bowl and toss them with the spice blend until fully coated.
- Arrange in the Crock Pot: Stack the drumsticks in alternating directions so they fit well. Pour BBQ sauce evenly over the chicken.

- Cook Low and Slow: Set your slow cooker to low and cook for 4-6 hours until the meat is tender and fully cooked (165°F internal temperature).
- Crisp the Skin (Optional): For crispy, caramelized skin, transfer the cooked drumsticks to a baking sheet. Brush with extra BBQ sauce and broil for 2-3 minutes, keeping a close eye to prevent burning.

Equipment You'll Need
- Slow Cooker - A model with a built-in timer and a "keep warm" option makes this even easier.
- Meat Thermometer - Ensures the chicken is fully cooked and safe to eat (165°F).
What to Serve with BBQ Chicken Drumsticks
Make your meal complete with one of these easy side dishes:
- Sweet Potato Salad - A spicy-sweet twist on potato salad made with sweet potatoes has chipotle and lime flavors that pair perfectly with BBQ.
- Creamy Coleslaw - A cool, crunchy non dairy coleslaw that takes just minutes to make. Try the spicy version with this.
- Grain-Free Cornbread - Perfect for soaking up that extra sauce.
Keep it simple so your sides complement, not compete with, the BBQ drumsticks. A fresh green salad or air fryer veggies also work well if you want a lighter option.
And if you're in the mood for something on the grill, these grilled marinated chicken drumsticks are another easy weeknight option.

Storage & Reheating
- Fridge: Store leftovers in an airtight container for 3-4 days.
- Reheating: Warm them in the oven at 350°F for about 15-20 minutes or until heated through. Here are more ways to reheat chicken.
More Crock Pot Chicken Recipes
Love easy slow cooker meals? Try these next:
- Crock Pot Chicken Soup - A cozy, comforting meal with rich broth and tender chicken.
- Whole Chicken in the Slow Cooker - A hands-off way to make juicy, flavorful crockpot chicken that falls right off the bone.
- Cauliflower Chicken Chili - A hearty, low-carb chili packed with flavor and texture.
- Homemade Chicken Stock - Save money by making your own rich, flavorful broth using leftover bones and veggies.
This easy crock pot BBQ chicken drumsticks recipe makes dinnertime effortless and delicious. With just a few ingredients and minimal prep, you'll have a meal everyone will love!

Crock Pot Chicken Drumsticks
Ingredients
- 3 lbs chicken drumsticks (legs)
- 1 tablespoon taco or chili seasoning blend (gluten-free)
- 1 ½ cups BBQ sauce , divided (gluten and dairy free)
Instructions
- Place the drumsticks in a large bowl and toss them with the spice blend until fully coated.
- Stack the drumsticks in alternating directions so they fit well. Pour one cup of BBQ sauce evenly over the chicken.
- Cook on low setting for 4-6 hours until the meat is tender and fully cooked (165°F internal temperature).
- If desired, crisp the skin. Place the cooked drumsticks on a baking sheet. Brush with extra BBQ sauce and broil for 2-3 minutes per side, watch carefully to prevent burning.







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