A super easy pie crust that's paleo, keto, and low carb. With just 3 ingredients you can have this gluten-free pie crust ready to fill in a few minutes. No rolling required!
This is my favorite quick and easy pie crust recipe. With just three ingredients, this simple pie crust is gluten-free, low carb, keto, and paleo. And with no added sweeteners, it works with either sweet or savory recipes.
Quick and easy pie crust
What I like about this pie crust is that there is no rolling involved. This crust is more like a crumb crust than a traditional pie crust. Just mix the almond flour with melted ghee, and press it into the pie plate in an even layer. Make sure the top edges are the same thickness as the rest of the crust so they don't brown too quickly.
Pre-bake the pie crust for 10 minutes if you're using a baked filling. If you're not baking the filling, bake the crust until it's lightly browned. Fill this easy gluten-free pie crust with your favorite filling. I'm making a chocolate walnut pie with it today.
Easy Pie Crust Recipe
Ingredients
- 175 grams almond flour about 1-3/4 cups
- 4 tablespoons organic ghee melted and cooled
- 1/8 teaspoon sea salt
Instructions
- Preheat oven to 325.
- Mix all ingredients together until well combined.
- To form crust, press mixture firmly onto bottom and sides of 9- inch pie pan in even layer.
- Bake for 10 minutes, or until crust starts to brown.
Nutrition
Try these paleo pie recipes!
- Paleo Pumpkin Pie
- Chocolate Pecan Derby Pie
- Paleo Peach Blueberry Crisp
- Paleo Chocolate Pecan Tart
- Bacon & Olive Quiche Recipe (Keto and Paleo)
What's your favorite pie filling? Share in the comments below!
Oooo excellent! Any chance that a derby pie filling is coming in time for this weekend? 🙂
Mer, there’s a very good chance of a chocolate walnut pie tomorrow. 🙂
This looks great! Can I use coconut oil instead though?
Nicole, I haven’t tested this recipe with coconut oil. If you try it, let me know how it turns out!