Kale salad with roasted squash, pomegranate, and a maple balsamic dressing from Lexi’s Clean Kitchen.
This beautiful Winter Harvest Salad is from Alexis Kornblum Davidson’s new cookbook Lexi’s Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life. I love the combination of kale salad with winter squash, and pomegranate. Not to mention the easy maple Dijon dressing.
Lexi’s Clean Kitchen—named for Lexi’s blog—includes healthy versions of everything from breakfasts to main courses to drinks to desserts. I bookmarked the Classic Baked Chicken Nuggets, Pad Thai, and S’mores Pots de Creme to try first. This post includes affiliate links, you can read my full disclosure here.
There are so many creative recipes to choose from (look inside the book and see the table of contents here). And the recipes include allergy and special diet labels so you can see at a glance whether they are dairy-free, nut-free, vegan, and paleo-friendly.
This kale salad is perfect for fall and winter, and would be a great addition to any holiday meal. It’s gluten-free, paleo, and vegan to please all of your guests!
Winter Harvest Salad and Maple Balsamic Dressing recipes and photos reprinted with permission from Lexi’s Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life by Alexis Kornblum Davidson (Victory Belt Publishing Inc.).