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    Home » Desserts

    One Bowl Coconut Flour Brownies

    March 1 By Lisa Wells 12 Comments

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    These one bowl coconut flour brownies are completely decadent, but are gluten-free, grain-free, dairy-free, refined sugar-free, nut-free, and paleo. | cookeatpaleo.com

    This easy brownie recipe is all coconut — it's made with coconut flour, coconut oil and coconut palm sugar. I've had a few requests for grain-free, nut-free brownies, and these are rich, fudgy, one bowl version.

    Unlike my almond butter brownie recipe, which uses cacao powder, this one uses a bar of 100% cacao unsweetened chocolate. Just melt the chocolate in the bowl with the coconut oil, and stir in the rest of the ingredients. I use a large heat-proof glass bowl to melt the chocolate, so it works equally well over a pot of simmering water or in the microwave. Either way, make sure you keep an eye on it so the chocolate doesn't burn.

    These one bowl coconut flour brownies are completely decadent, but are gluten-free, grain-free, dairy-free, refined sugar-free, nut-free, and paleo. | cookeatpaleo.com

    These one bowl coconut flour brownies are completely decadent, but are gluten-free, grain-free, dairy-free, refined sugar-free, and nut-free. And a new favorite quick and easy paleo treat.

    Print Recipe

    One Bowl Coconut Flour Brownies

    Servings: 16 2-inch brownies
    Calories:
    Author: Lisa Wells

    Ingredients

    • 1 100% cacao unsweetened chocolate 4-ounce bar, chopped
    • ¾ cup coconut oil
    • 1 cup coconut sugar
    • 1 teaspoon vanilla extract
    • 3 eggs
    • ½ teaspoon sea salt
    • 1 teaspoon espresso powder
    • 3 tablespoons coconut flour

    Instructions

    • Preheat oven to 350 degrees. Grease an 8 x 8 inch pan.
    • Melt together chocolate and coconut oil in large bowl over simmering water, or in microwave stirring every 10 - 15 seconds. Set aside to cool slightly.
    • Whisk in coconut sugar and vanilla. Whisk in eggs, salt and espresso powder. Sift coconut flour into chocolate mixture and whisk until combined. Spread in pan.
    • Bake for 18 - 20 minutes, or until toothpick inserted in center comes out clean.

     

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    Reader Interactions

    Comments

    1. Kelly Smith

      March 03, 2015 at 6:17 pm

      These look absolutely delicious! Can't wait to give them a try. Love that they're made in one bowl. And the addition of espresso powder sounds delicious! Will definitely share these this week too!

      Reply
      • Lisa

        March 04, 2015 at 8:38 am

        Thank you Kelly! Hope you enjoy them! 🙂

        Reply
    2. Robin

      March 03, 2015 at 8:04 pm

      Do you, or any readers, have any suggestions on how to alter this recipe for high altitude? I'm at 5700ft. Thanks in advance.

      Reply
      • Lisa

        March 04, 2015 at 8:41 am

        Hi Robin, I'm not familiar with baking at high altitudes. Hopefully someone will have suggestions for you.

        Reply
    3. Beth @ Hooked on Health

      March 05, 2015 at 9:58 am

      Ok so I looked up the chocolate bar and the only ingredient is chocolate. Since I have powder and don't want to but 6 bars how can I adjust the recipe to accommodate my needs.
      BTW, really looking forward to making this recipe as nuts make my joints hurt.

      Reply
    4. Camille

      May 20, 2015 at 9:16 pm

      I made these and they turned out fabulous! I subbed half of the coconut sugar with 6 dates that I blended with the eggs. I don't know if they turned out as sweet as intended as a result but it was the perfect dose of sweetness for me. Thanks for this recipe!

      Reply
    5. Lisa

      January 17, 2016 at 7:48 pm

      Thanks Lois!

      Reply
    6. Cynthia

      August 13, 2016 at 4:42 am

      Would this work to use cacao nibs instead? It's just that I already have those in my pantry!
      Thanks, sounds great!

      Reply
    7. Carolyn

      April 06, 2020 at 7:06 pm

      Can I substitute a sweetener, such as Lakanto Monkfruit sweetener for the coconut sugar?

      Reply
      • Lisa

        April 08, 2020 at 3:03 pm

        Hi Carolyn, I haven't tested this recipe with the Lakanto sweetener, but I don't see why it wouldn't work. If you try it, let me know how it turns out!

        Reply
        • Carolyn

          April 10, 2020 at 5:04 pm

          I made them and substituted Lakanto Golden sweetener 1:1 and they came out fantastic!

          Reply
          • Lisa

            April 11, 2020 at 2:57 pm

            That's great to know - thanks for sharing!

            Reply

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    I'm Lisa. Here you'll find quick & easy healthy recipes –paleo, keto, gluten-free – plus simple tips for healthy living. Learn more →

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