Quick and easy paleo brownies to satisfy your chocolate craving. Just throw everything in the food processor and they are in the oven in 5 minutes.
I originally came up with this easy paleo brownie recipe because I wanted a quick brownie recipe using ingredients I had in the pantry — a little bit of almond butter and some cacao powder. It was a happy coincidence as these brownies were a snap to put together, and they turned out to be one of my favorite brownie recipes. They are fudgy, buttery and sure to satisfy your chocolate craving.
MY LATEST RECIPESWhat makes this recipe so easy is that everything goes straight into the food processor — no bowls needed. Because these brownies are made with cacao powder, you don't have to melt chocolate. You don't even have to melt the ghee. As long as it is at room temperature, just put it in the food processor with the rest of the ingredients. The brownies are in the oven in about 5 minutes.
This easy paleo brownie recipe is perfect when you need a quick dessert. They are great on their own and make a perfect base for toppings like banana ice cream or coconut whipped cream.
These quick and easy paleo brownies will satisfy your chocolate craving. Just throw everything in the food processor and they are in the oven in 5 minutes.
- 1/2 cup organic cacao powder
- 1/2 teaspoon instant espresso powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup creamy almond butter
- 1/2 cup honey
- 1/4 cup ghee
- 2 eggs
- 1 teaspoon vanilla
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Preheat oven to 325 degrees and grease an 8 x 8-inch pan.
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Add dry ingredients to food processor and pulse to combine. Add remaining ingredients and process until well combined. Spread batter in pan.
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Bake 20-25 minutes, until set but still slightly moist in center.
Will try these soon! Love the ingredients and how easy they are to make! 🙂
Shirley
Thanks Shirley! Hope you enjoy the brownies!
These sound delicious. Do you think they would work with coconut oil instead of ghee since I don’t eat dairy products?
I haven’t tested this brownie recipe with coconut oil, but it seems like it would work. If you try coconut oil, let me know how it turns out!
I always use coconut oil when I make these and they turn out great every time!
Made these tonight with cocnut oil and rice malt syrup and they were fabulous!
Do you know what the nutritional value is for this recipe?
I don’t track nutritional values, but MyFitnessPal app (http://www.myfitnesspal.com/) has a recipe calculator you can use for this and there are other websites, like SparkRecipes (http://recipes.sparkpeople.com/recipe-calculator.asp), that will provide more detailed nutrition info.
Lisa, you can also use popular CalorieCount (http://caloriecount.about.com/cc/recipe_analysis.php) but I personally prefer HappyForks (http://happyforks.com/analyzer) – It’s the best recipe analyzer IMO, did you try this?
Mark, I haven’t tried them. Thanks for sharing!
Nutrition info from myfitnesspal.com
For 16 servings:
100 calories 12g carbs 6g fat 3g protein 47mg sodium 9g sugar
These are so delicious by the way! Love it 🙂
Thanks for sharing the nutrition info. I’m so glad you love the brownies! 🙂
Excellent! I made them with chunky almond butter for that extra crunch.
Awesome! I’ll have to try the chunky – thanks for sharing!
Thank you so much for this recipe! Since I started Paleo I’ve experimented with a lot of different recipes for brownies but this one is the best. Now, it’s the only recipe I use 🙂
Thank you so much for your comment! It’s my favorite brownie recipe. 🙂
Made these and they came out great. On a whim, I added 1/4 cup each of shredded coconut, pecan bits, and chocolate chips. Wife says they are the best brownies she has ever eaten. I found them delicious too. Oh, I used room temp grass-fed butter instead of ghee.
Can you leave out the espresso powder? And if so, do you need a substitution?
The espresso powder enhances the chocolate flavor. You can leave it out or replace it with a little coffee.
UM…these were absolutely amazing! My judgmental hubby and his family even liked them. I will NEVER go back to boxed brownies again…obviously since we are eating Paleo…but you get the idea.
http://mommeetskitchen.blogspot.com/2014/01/celebratory-brownies-my-new-go-to.html
Thanks Kay! My husband likes these too – he says they taste like “regular” brownies.
Would it be possible to use stevia in place of honey? My dad is diabetic and really can’t have any kind of sugar
The honey provides moisture as well as sweetness, so I don’t think substituting stevia in this recipe would work.
I don’t follow paleo but look for these recipes because they are healthier, in general, and lower sugar. I made these today and they are amazing and my husband even liked them and said that they taste “normal.” Do you know if you could use natural peanut butter instead of the almond butter?
Cathy, I’m glad you and your husband liked the brownies! My husband said the same thing. 🙂
I have not tested this recipe with peanut butter (peanuts are legumes, not paleo), so I don’t know if it would work.
These are absolutely AMAZING!! We are not strictly paleo or GF, but like the recipes as they are often healthier and more nutrient dense. I can’t get over how good these are… And so guilt free! I am almost 8 months pregnant and we have made these twice in the past few weeks. This recipe has made me so happy =)
Thanks, Alexis! I’m so glad you are enjoying the brownies. And congratulations! 🙂
Hi I was just thinking do you think I could sub in pureed baked sweet potato for the almond butter? I have seen sweet potato brownies before. Thanks!
I made these last night and immediately ate half the batch myself – I’ve never had better brownies! I have severe dairy and gluten allergies but also a severe sweet tooth so these are a life saver. Thanks so much for the recipe!
Yeah! This is my favorite brownie recipe – I’m so glad you enjoyed them!
I just started eating paleo a few days ago, literally Monday, and these are AMAZING!! I have never left a comment for a blogger and these brownies inspired a first for me!! Thank you for making a lifestyle change a lot easier with this delicious recipe!!! Everyone needs to make these brownies!!!!
Thank you for the comment – I’m so glad you love my paleo brownie recipe! And congrats on starting paleo!
These are delicious!!! My kids and I love them!! What’s the best way to store them and for how long? Thank u!
Yay! I’m so glad you love them! To be honest, they never last more than a day or two in my house. I store them on the counter and they seem to disappear as soon as I leave the room. 🙂
My 15 yo daughter made these tonight and they were divine!!!! Our family of 8 made quick work of these brownies. I’m just glad I grabbed a piece before they were wiped out 🙂 The only mod we made was to add mini chocolate chips. I’m sure this will be our go-to brownie recipe from now on! Thanks so much for sharing this recipe.
Awesome! I’m so glad you all enjoyed them!
My food processor is dead so I did some manual labor for this one. When I tried the finished product I literally said out loud, “How is this even possible?” because they not only tasted like regular brownies but like AMAZING regular brownies and my entire non-Paleo family devoured them. This will be my go-to brownie recipe for the rest of my LIFE. 😉
Like others, I used coconut oil in place of the ghee and added 1/3 cup Enjoy life chocolate chips. Any thoughts on replacing half the oil with some applesauce? Or using avocado instead of the coconut oil?
Yay! I’m so glad you loved the brownies! I have not tried subbing applesauce or avocado – if you try it, let me know how it turns out.
Just made these with my (picky-picky-picky-eater) boys 4yo and 7yo, and they loved them! Thanks for the yummy recipe!
That’s awesome, Kate! Glad they loved them. 🙂
These look so delicious!!! Could I substitute coconut oil for ghee? Or do you have a brand of ghee you really love? Can’t wait to try there!
I don’t use dairy in baking. Is there anything I can substitute for ghee in the brownie recipe?
Hi Sandy, I haven’t tested it in this recipe, but coconut oil can usually be substituted for ghee. If you try it, let me know how it turns out!
Easy + chocolate, yes! And only 100 calories. I’m really loving these. Thanks!
Should the ghee be melted?
Hi Tina, it doesn’t have to be melted. As long as it’s at room temperature the food processor will incorporate it into the batter.
This Paleo Brownie recipe was a hit with my family so I made them again for Valentines Day. I added some dark chocolate chips and there was just the right amount of batter to make 24 Brownie Bites using a cookie scoop to drop into mini muffin cups. Bake 15-20 mins at 325.
Here in Australia Almond Butter is incredibly expensive. Is there anything that can be used as a substitute for using it apart from making my own.
Hi Wendy, I haven’t tested it with anything else. But I think another nut or seed butter might work if you have one that is more affordable in Australia.
YES! These are totally AMAZING! I just found this recipe and have made the brownies twice. My husband said he wants this for this birthday. I brought a couple brownies with me to a 4 hour meeting knowing there was going to be “bad” baked goods available. I was STARVING and had my brownie with a cup of coffee and it curbed my hunger plus I was able to walk away from the lunch they provided. Thank you
By far the best paleo brownie I have ever made. They even got a thumbs up from all six of my children–a rarity with paleo baked goods! Thanks so much for the recipe. I’m sure we will be making these again soon!
Okay, I was skeptical. I’ve tried low-cal (not necessarily paleo-diet friendly) dessert recipes before and they tasted like cardboard. I made these last night and we were both impressed. I did add walnuts and might add coconut the next time. We ate them with no guilt. Thanks for the recipe!!
Yay! I’m so glad you liked it!