10 Spiralized Zucchini and Veggie Noodle Recipes

When you’re craving your favorite pasta dish, try one of these spiralized zucchini recipes—all are gluten-free, grain-free, paleo and packed with delicious flavors and fresh ingredients. And there are keto, Whole30, and vegan veggie noodle recipes on the list as well.

Spiralized zucchini and veggie noodles offer the perfect alternative to traditional pasta for your favorite noodle recipes. They pair well with any sauce and can be served either hot or cold.

The best part is they can be made from just about any fresh produce. While zoodles are probably the most common, these veggie noodle recipes show you can also make paleo pasta from a sweet potato, radishes, celery root, and carrots.

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Whether you use a vegetable spiralizer or julienne peeler, veggie noodles are quick and easy to make—perfect for those busy weeknight dinners. For zoodles leaving the peel on is faster and adds a green stripe throughout the noodles, while peeling the zucchini gives you noodles that look more like traditional pasta.

Here are 10 tasty spiralized zucchini pasta and veggie noodle recipes to try.

Spiralized Zucchini Recipes

Zucchini Pasta Pesto (Paleo, Whole30, Vegan) – Cook Eat Paleo
This zucchini pasta pesto recipe makes a light and tasty dish, using fresh ingredients straight from your garden.

Mediterranean Zucchini Noodles – Kalyn’s Kitchen
Strong on flavors, this meatless Mediterranean zucchini noodles recipe combines the perfect balance of vegetables and fresh herbs.

Paleo Meatballs with Gravy – Noshtastic
Combined with a creamy, dairy-free gravy made from coconut milk, the secret to this paleo meatballs with gravy recipe is its unique balance of sage and onion.

Garlic Roasted Shrimp with Zucchini Pasta (Paleo, Keto, Whole30) – Cook Eat Paleo
Quick, easy, and an instant family classic, this garlic roasted shrimp with zucchini pasta is served in less than 20 minutes.

Easy Chicken & Veggie Stir Fry with Zoodles – The Nourishing Home
Packed with natural fiber and protein, this veggie-packed chicken and zoodles recipe shows you how to adjust its zesty flavor with fresh flaors and vegetables in season.

Crock Pot Turkey Bolognese Sauce with Zucchini Noodles – Cook Eat Paleo
For an easy weeknight dinner, serve this hearty crock pot turkey Bolognese sauce with zucchini noodles.

Avocado Zucchini Salad – That Girl Cooks Healthy
This easy, no fuss “pasta” salad is filled with flavor and nutritional value—perfect for a light and healthy lunch.

Spiralized Veggie Noodle Recipes

Sweet Potato Chicken Pad Thai (Paleo + Whole30) – Real Simple Good

Pad Thai was my favorite Thai dish before going paleo and I love the addition of sweet potatoes to this recipe. It swaps creamy cashew butter for the peanut butter and coconut aminos for the soy sauce to make a chicken pad Thai that’s paleo and Whole30 friendly.

Marinated Carrot Celeriac Spiralized Salad {Vegan, Paleo} – Cotter Crunch
This carrot celeriac spiralized salad is simple and light and makes great use of some of the ugly—and nutritious—produce you never thought you’d use.

Spiralized Radish and Lime Salad – Fearless Dining
A perfect summer side dish for outdoor entertaining, this unique spiralized radish and lime salad packs on the spice and the crunch.