Here's one last chocolate treat for Valentine's Day — chocolate chip muffins. I like to eat them warm out of the oven while the chocolate chips are still gooey. These muffins are perfect for breakfast or an afternoon snack. I even have them for dessert sometimes. They are quick and easy to make, and they're gluten-free, grain-free and dairy-free.
Bake some now, and freeze some for the next time you need a chocolate treat. Then just put them in a cold oven and set it to low to thaw and reheat. There's nothing like warm chocolate chip muffins.
Preheat oven to 325 degrees and grease or line muffin tin.
Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, the stir in chocolate chips.
Using a large ice cream or cookie scoop, fill muffin cups 3/4 full.
Bake for 20 - 25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.