You'll love these gluten-free muffins that are easy to bake and great for make-ahead breakfasts. They're simple almond flour and coconut flour versions of your favorite muffin flavors.
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Muffins are one of the things I bake most, especially when I want something simple and easy to make. These are easy recipes that don't require a lot of steps, and I almost always stash some in the freezer so there's something ready for busy mornings.
All of these muffin recipes use almond flour or coconut flour instead of gluten-free flour blends, and can easily be made dairy-free. They bake up moist and tender, freeze beautifully, and work just as well for quick breakfasts as they do for afternoon snacks.
Easy Gluten Free Muffin Recipes
These muffin recipes are simple and made with ingredients I use all the time. You'll find classic flavors, fruit-filled options, and a few chocolatey recipes, all easy to bake and perfect for making ahead.
1
Banana Muffins
These almond flour banana muffins bake up soft and tender with that classic banana bread taste. Mashed bananas add sweetness, while eggs, baking soda, and avocado oil keep the texture just right. They're easy to make and perfect for mix-ins like chocolate chips or pecans.
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2
Blueberry Muffins
These gluten-free blueberry muffins are a simple, go-to option for breakfast. Fresh blueberries are folded into almond flour muffin batter for bursts of berry flavor that blends well with the honey, lemon and vanilla extract. Let them cool on a wire rack before storing or freezing.
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3
Pumpkin Chocolate Chip Muffins
Pumpkin puree and warm spices blend together to create seasonal flavor in these soft pumpkin chocolate chip muffins. Chocolate chips add just enough sweetness without overpowering the flavor.
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4
Chocolate Chip Muffins
These almond flour chocolate chip muffins come together quickly with simple wet ingredients and dry ingredients mixed in a large mixing bowl. Scoop the muffin batter into parchment paper-lined muffin tin and bake until set. They're great warm from the oven with melted chocolate chips and an easy option for breakfast or an afternoon snack.
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5
Zucchini Chocolate Chip Muffins
These muffins are full of chocolate chips and hidden veggies. Grated zucchini adds moisture to these muffins without changing the flavor. Almond flour, eggs, coconut sugar, melted ghee (for butter flavor), and chocolate chips mix together easily, creating a soft texture that bakes up evenly. These are a great go-to muffin for using up extra zucchini.
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6
Apple Muffins
These apple muffins are quick to mix and easy to bake. Grated apple adds sweetness and texture, while simple ingredients like almond flour, cinnamon and honey keep the flavors balanced. These are a family favorite, especially during apple season.
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7
Carrot Pineapple Muffins
Carrots and pineapple bring moisture and sweetness to these easy muffins. They bake up soft and flavorful, making them a go-to for breakfast or a quick snack when you want something a little different.
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8
Double Chocolate Chip Muffins
If you love chocolate, these almond flour double chocolate chip muffins are a must-try. Cocoa powder and chocolate chips give them rich chocolate flavor that feels decadent for breakfast. They bake up beautifully moist and pair especially well with a cup of coffee.
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9
Lemon Poppy Seed Muffins
Made with coconut flour, these lemon poppy seed muffins have a light texture and bright flavor. Lemon juice, eggs, and baking soda work together to create a nice rise, with honey and ghee adding flavor. Poppy seeds add just enough crunch without overpowering the muffins.
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10
Strawberry Muffins
These muffins are a must during strawberry season. Fresh strawberries are folded into the batter to create sweet berry flavor throughout these almond flour muffins. A great go-to for breakfast, brunch or a simple snack.
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11
Cranberry Orange Muffins
These cranberry orange muffins combine cranberries with orange zest and juice for classic flavor. The batter comes together easily and bakes into moist muffins with a nice balance of sweetness and tartness.
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12
Easy Walnut Muffin Recipe
This easy walnut muffin recipe uses olive oil instead of butter, making the muffins moist and super quick to mix up. Almond flour, eggs, honey and chopped walnuts blend together and bake into a simple, go-to muffin that works well for breakfast, snacks or a simple bread to go with dinner.
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13
Banana Gingerbread Muffins
These banana gingerbread muffins are made in the blender, making prep fast and cleanup easy. Bananas, eggs, spices, and dry ingredients blend smoothly, then bake into soft muffins with warm gingerbread flavors.
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14
Peach Muffins
Chunks of fresh peaches are folded into the muffin batter just before baking. These muffins bake up tender with fruit in every bite and have a soft texture that holds together well. Great for summer peach season.
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15
Carrot Raisin Walnut Muffins
Grated carrots, raisins, and walnuts are folded into the batter to create muffins with great texture and flavor. Everything mixes together easily in a large bowl, and bakes into a carrot muffin that's like a less sweet version of carrot cake.
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16
Blender Banana Muffins
These blender banana muffins keep things simple from start to finish. Add the wet ingredients and dry ingredients to the blender, blend until smooth, then pour into the muffin pan. They're in the oven in no time and bake up quickly.
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17
Raspberry Chocolate Chip Muffins
Raspberries and chocolate chips give these muffins a nice balance of sweet and tart. Fold the fresh berries in gently to keep them from breaking down too much. The muffins bake up soft with a classic flavor combination that works well for brunch or snacks.
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18
Chocolate Cranberry Muffins
Cocoa powder and cranberries come together in these easy muffins for a unique flavor pairing. If you like chocolate and berries together, give these muffins a try.
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19
Banana Blackberry Muffins
These coconut flour banana blackberry muffins have a batter base that's made in the blender. Add the blackberries to the the banana batter after you pour it into the muffin cups so you get a burst of blackberry flavor in each muffin. They're a great go-to option for easy breakfasts or quick snacks.
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20
Cranberry Applesauce Muffins
Applesauce adds moisture to these muffins while cranberries give them texture and flavor. Everything mixes together easily in a bowl before baking. Once cooled, store the muffins in an airtight container and freeze for an easy grab-and-go option.
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Save these gluten-free muffin recipes for when you want something delicious and easy to bake for breakfast or snacks during the week.
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