This easy crock pot pulled pork is so simple. It was one of those last-minute, throw-together recipes. I had a pork shoulder in the fridge, and thought it would be good with my paleo peach barbecue sauce.
I have to confess I was in a hurry so I just threw all the sauce ingredients into the blender, then poured it into the slow cooker. I figured since it was going to cook all day, I could save a few minutes by not cooking the sauce ahead of time. Skipping this step makes the prep quick and easy — just five minutes and everything is in the crock pot.
You can use this crock pot pulled pork for make-ahead paleo meals during the week. We had it over mashed cauliflower one night, and as lettuce wraps the next day.
- 2- to-3-pound boneless pork shoulder
Add all barbecue sauce ingredients to blender and blend until smooth.
Pour barbecue sauce into slow cooker. Add pork and turn to coat. Cook on low for 8 hours.
Remove pork to cutting board and shred with a fork. Toss the pork with sauce to moisten.