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    Home » Dinner

    Easy Crock Pot Pulled Pork

    By Lisa Wells / Updated April 30, 2025 / 19 Comments

    This easy paleo crock pot pulled pork recipe takes just 5 minutes to prep. You can use the pulled pork for quick make-ahead meals during the week.

    This easy crock pot pulled pork recipe takes just 5 minutes to prep. You can use the pulled pork for make-ahead paleo meals during the week.

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    This easy crock pot pulled pork is so simple. It was one of those last-minute, throw-together recipes. I had a pork shoulder in the fridge, and thought it would be good with my paleo peach barbecue sauce.

    I have to confess I was in a hurry so I just threw all the sauce ingredients into the blender, then poured it into the slow cooker. I figured since it was going to cook all day, I could save a few minutes by not cooking the sauce ahead of time. Skipping this step makes the prep quick and easy - just five minutes and everything is in the crock pot.

    This easy paleo crock pot pulled pork recipe takes just 5 minutes to prep. You can use the pulled pork for quick make-ahead meals during the week. | cookeatpaleo.com

    You can use this crock pot pulled pork for make-ahead meals during the week. We had it over mashed cauliflower one night, and as lettuce wraps the next day. It's perfect with this easy coleslaw or any of these side dishes.

    Another easy meal you can throw together is crockpot beef fajitas. Just toss everything in and let the slow cooker do the work for a delicious, hands-off dinner. They're super simple to make, and the leftover filling works great in bowls with cauliflower rice or over spaghetti squash the next day.

    Easy Crock Pot Pulled Pork

    This easy slow cooker pulled pork recipe takes just a few minutes to prep. 
    4.41 from 5 votes
    Print Pin This
    Prep Time: 5 minutes mins
    Cook Time: 8 hours hrs
    Total Time: 8 hours hrs 5 minutes mins
    Servings: 6 servings
    Course: Main Course
    Cuisine: Southern
    Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
    Author: Lisa Wells

    Ingredients

    • 3 pound boneless pork shoulder

    Paleo Peach Barbecue Sauce

    • 1 tablespoon bacon fat
    • ¼ cup chopped shallot
    • 1 cup sliced peaches thawed if frozen
    • 1 7- ounce jar organic tomato paste
    • ¼ cup apple cider vinegar
    • ¼ cup water
    • 2 teaspoons coconut aminos
    • ⅛ - ¼ teaspoon chipotle pepper flakes to taste
    • ½ teaspoon salt
    • ¼ teaspoon pepper

    Instructions

    • Add all barbecue sauce ingredients to blender and blend until smooth.
    • Pour barbecue sauce into slow cooker. Add pork and turn to coat. Cook on low for 8 hours.
    • Remove pork to cutting board and shred with a fork. Toss the pork with sauce to moisten.

    Nutrition

    Calories: 354kcal Carbohydrates: 10g Protein: 53g Fat: 10g Saturated Fat: 3g Cholesterol: 138mg Sodium: 657mg Potassium: 1296mg Fiber: 1g Sugar: 6g Vitamin A: 660IU Vitamin C: 10mg Calcium: 29mg Iron: 3.2mg
    Keyword: Slow Cooker
    Did you make this recipe?Please leave a star rating above and share your photo on social. I love seeing what you've made!

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    Looking for more easy slow cooker dinners? Check out these 30 paleo crock pot recipes.

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    What's your favorite slow cooker recipe? Let me know in the comments below!

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    Comments

    1. Nancy says

      February 02, 2015 at 4:58 pm

      Love the sound of this. Easy and great flavors, the best combination.

      Reply
      • Lisa says

        February 02, 2015 at 5:02 pm

        Thanks, Nancy! 🙂

        Reply
    2. Evee says

      February 02, 2015 at 5:51 pm

      This sounds really hood. Looking forward to trying it. Just one question, what are aminos? I don't know the Brit equivalent.

      Reply
      • Lisa says

        February 02, 2015 at 6:49 pm

        Hi Evee, coconut aminos are a paleo-friendly substitute for soy sauce. The ingredients are organic coconut sap aged and blended with sun-dried mineral rich sea salt.

        Reply
    3. Kelly Smith says

      February 02, 2015 at 6:59 pm

      Lisa, this sounds amazing! I'm putting a link to this yummy recipe on my meal plan for next week which goes out to subscribers. I hope it sends lots of new friends your way! I can't wait to make it next week! Blessings to you! 🙂

      Reply
      • Lisa says

        February 02, 2015 at 7:09 pm

        Thanks Kelly! Hope you enjoy it!

        Reply
        • Kelly Smith says

          March 13, 2015 at 4:22 pm

          I enjoyed it so much that I included it in my contributor post – “50 Fabulous Grain-Free Slow Cooker Meals” – over at Keeper of the Home. I hope it sends lots of new friends your way! 🙂

          Reply
    4. Allyson says

      August 28, 2015 at 11:46 am

      IS there a substitute that would work for the bacon grease?

      Reply
      • Lisa says

        August 28, 2015 at 2:10 pm

        Hi Allyson, I like to use bacon fat because it adds a smoky flavor. If you don't have any you can substitute your favorite cooking fat.

        Reply
    5. Linda at Mixed Kreations says

      February 15, 2016 at 10:04 am

      This looks delicious! I haven't had pulled pork in a long time. I love using my crock pot so I will have to give this recipe a try. Thanks for sharing!

      Reply
      • Lisa says

        February 15, 2016 at 1:22 pm

        Hope you enjoy it, Linda!

        Reply
    6. Pauline Molinari says

      February 21, 2016 at 5:55 pm

      Mmm.. this pulled pork looks really tasty! Thanks so much for sharing your yummy recipe on the Monday Funday Party!

      Reply
    7. Dee says

      July 24, 2017 at 10:56 am

      This looks really good. I think I need to try it. Hopefully it will work on low for 11 hours since that is how long I'm away for commute/work and I don't have a fancy crock-pot that only goes so many hours then switches to warm

      Reply
    8. Jane says

      April 22, 2018 at 6:20 pm

      5 stars
      Made the pulled pork today, exactly by your recipe, and it was fantastic. Always use a bottled bbq sauce but never again. Thanks so much for a great recipe.

      Reply
      • Lisa says

        April 23, 2018 at 4:40 pm

        Yay! I'm so glad you love it, Jane!

        Reply
    9. NF says

      May 26, 2018 at 3:18 pm

      Instead of bacon fat, can I substitute it with my regular cooking oil and liquid smoke?

      Reply
      • Lisa says

        June 06, 2018 at 4:40 pm

        I haven't tried it, but I think it would work. If you try it let us know how it turns out!

        Reply
    10. Stacy says

      December 31, 2018 at 4:40 pm

      Could I use chipotle powder instead of crushed chipotle peppers?

      Reply
      • Lisa says

        January 01, 2019 at 2:20 pm

        Hi Stacy, substituting chipotle powder should be fine but you may have to adjust the amount. Just start with less and taste the barbecue sauce (before you put it on the pork) then add more spice if needed.

        Reply
    4.41 from 5 votes (5 ratings without comment)

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    Welcome! I'm Lisa. If you're looking for easy ways to make eating healthy and living well a part of your lifestyle—without giving up all the foods you love or spending hours in the kitchen—you're in the right place.

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