Zucchini Pasta Pesto

Zucchini Pasta Pesto

The basil is still going strong in my garden. I had more than enough left to make another batch of pesto. And fresh basil pesto goes so well with homegrown zucchini and tomatoes. This quick and easy zucchini pasta pesto is gluten-free, dairy-free and perfect for a side dish or light lunch.

The key to this recipe is making sure you take the time to drain the zucchini noodles. I skip this step for some recipes, but for this dish it’s important to drain the zucchini before tossing it with the pesto. This keeps your pesto sauce from getting to watery. Make the zucchini pasta first and let it drain while you make the pesto.

I used roasted garlic walnut pesto and cherry tomatoes to make this simple zucchini pasta pesto. It’s great on its own, but you can always top it with grilled chicken or shrimp. Really, whatever meat you have would work. Pretty much anything would taste good with fresh basil and roasted garlic.

Zucchini Pasta Pesto

Yield: 2-4 servings

Ingredients

Instructions

  1. Spiralize or julienne the zucchini to make zucchini noodles. Lightly salt and drain zucchini in a colander for 20 minutes to remove excess liquid.
  2. Toss zucchini noodles and tomatoes with pesto until well combined. Garnish with fresh basil.
http://cookeatpaleo.com/zucchini-pasta-pesto/

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Comments

  1. says

    I’ve now officially spent the past 40 minutes researching the best spiral cutter for making zucchini noodles! I’m also considering purchasing the julienne attachment for my cuisinart food processor. Dying to make this!

    • says

      I love my Paderno spiral vegetable slicer. Once you start spiralizing zucchini noodles you’ll be hooked. They are so easy and work with so many sauces!

Trackbacks

  1. […] 7. Zucchini Pasta Pesto This pesto is really special because it uses its own recipe incorporating walnuts and garlic into the mix. This gives it a particularly nutty taste, a bit different than a normal pesto that would use pine nuts. The pasta is made from zucchini, one of the more popular ways to make pasta on the Paleo diet. It really becomes a matter of which flavor and texture you prefer, and many different vegetables can be spiralized or shredded to produce noodle-like fare. This pasta is prime for a nice chicken breast or other meat source to make it a more balanced meal. […]

  2. […] 3. Zucchini Pasta Pesto Pesto is one of the best things to make on Paleo because its traditional ingredients aren’t anything that isn’t Paleo, you just have to make sure you’re using premium ingredients. This zucchini pesto pasta recipe really hits the mark, creating a simple yet satisfying plate of “pasta” that can be used as a lunch, or combined with a chicken breast to form a more elaborate meal. They provide an entirely separate recipe for the pesto, so you know this isn’t something they just whipped together, but actually uses a tasty walnut pesto that you can make a batch of and keep handy. […]

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