Easy Pie Crust Recipe (Paleo, Keto, Low Carb)

sA super easy pie crust that's paleo, keto, and low carb. With just 3 ingredients you can have this gluten-free pie crust ready to fill in a few minutes. No rolling required!

This is my favorite quick and easy pie crust recipe. With just three ingredients, this simple crust is gluten-free, low carb, keto, and paleo.

And with no added sweeteners, it works with either sweet or savory recipes. Of course, you can always add a little sweetener, spices, or herbs to complement your filling.

Quick and easy pies

What I like about this pie crust is that there is no rolling involved. It's more like a crumb crust than a traditional pie crust and one of the simplest pastries you can make.

Just mix the almond flour with melted ghee, and press it into the pie plate in an even layer. Make sure the top edges are the same thickness as the rest of the crust so they don't brown too quickly.

Pro tip: use a glass to flatten the bottom and even out the sides.

Pre-bake the pie crust for 10 minutes if you're using a baked filling. If you're not baking the filling, bake the crust until it's lightly browned. Fill this easy crust with your favorite filling. I'm making a chocolate walnut pie with it today.

This recipe is so easy you can whip up a pie any time. Here are a few gluten-free filling ideas to get you started!

• Paleo Pumpkin Pie
• Chocolate Pecan Derby Pie
• Paleo Peach Blueberry Crisp
• Paleo Chocolate Pecan Tart
• Bacon & Olive Quiche Recipe (Keto and Paleo)

Easy Pie Crust Recipe

This super easy pie crust is paleo, keto, and low carb. With just 3 ingredients you can have it ready to fill in a few minutes. No rolling required!

5 from 2 votes

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Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

Servings: 8 servings (one 9-inch pie crust)

Course: Dessert

Cuisine: American

Diet: Gluten Free, Keto, Low Carb, Paleo, Vegetarian

Author: Lisa Wells

Ingredients

• ▢ 175 grams almond flour about 1-¾ cups
• ▢ 4 tablespoons organic ghee melted and cooled
• ▢ ⅛ teaspoon sea salt

Instructions

• Preheat oven to 325.
• Mix all ingredients together until well combined.
• To form crust, press mixture firmly onto bottom and sides of 9- inch pie pan in even layer.
• Bake for 10 minutes, or until crust starts to brown.

Nutrition

Calories: 189kcal Carbohydrates: 4g Protein: 4g Fat: 18g Saturated Fat: 5g Cholesterol: 19mg Sodium: 36mg Fiber: 2g Sugar: 0g Calcium: 46mg Iron: 0.8mg

Keyword: Baking, Pie shell

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What's your favorite pie filling? Share in the comments below!