This avocado Caprese salad is bursting with fresh flavors from the garden. It's a deliciously simple dairy-free, gluten-free, paleo, and vegan summer salad that's also keto, low carb and Whole30 friendly.
This simple fresh tomato avocado salad is a perfect appetizer for these hot summer nights.
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What you'll need
Traditionally, Caprese salad includes layers of fresh mozzarella and tomatoes. Well, this is my dairy-free take on the classic so you won't need any mozzarella.
I substitute avocado for the fresh mozzarella and layer it with heirloom tomatoes and fresh basil from the garden. The avocado adds a creaminess that contrasts with the sweetness and acidity of the tomatoes.
And, of course fresh basil is what really takes this salad over the top. If you have an herb garden, you can just cut off what you need to top the salad. I keep a pot of basil growing on the deck or in the kitchen to use in recipes.
Other than that, you'll need a few basic pantry ingredients like extra virgin olive oil, sea salt, and a clean balsamic vinegar if you like. Be sure to look for one with no sugar added.
How to put it together
Slice the avocados horizontally to make perfect rounds so they fit neatly on the tomato slices. Watch the video to see exactly how to do it!
Don't forget to toss the avocado slices in a little lemon juice to prevent browning. Dress the salad simply with the best quality extra virgin olive oil, coarse sea salt, and freshly cracked pepper.
You can also drizzle with a nice aged balsamic vinegar if you like. The tangy balsamic pairs perfectly with the creamy avocado and EVOO. That's it—it really is that simple to make a gorgeous summer salad.
With summer produce at its peak of freshness, you hardly have to do anything to it. Let the fresh summer flavors shine through and enjoy this quick and easy tomato avocado Caprese salad recipe any night of the week.
More easy salads
If you love fresh simple salads, here are some more easy recipes to try:
- Broccoli Salad with Bacon
- Antipasto Salad with Easy Italian Dressing
- Avocado Tuna Salad
- Shrimp and Arugula Salad
- Easy Tomato Cucumber Salad
- Cut the avocado around the equator and remove pit. Slice into rounds, then remove the peel. Lightly toss avocado slices in lemon juice.
- Slice tomatoes and salt lightly.
- Layer tomato slices, avocado slices, and basil leaves. Drizzle with olive oil and balsamic vinegar, if using. Salt and pepper to taste.