Instant Pot Hard Boiled Eggs

Instant Pot hard boiled eggs are the easiest way to hard cook eggs so they peel perfectly every time! Once you hard boil eggs in the Instant Pot, you'll never go back to using the stove top.

Hard-boiled eggs are a perfect snack when you're eating low carb, paleo, keto, or Whole30. They're easy to pack for lunches or grab-and-go snacks. And a quick protein to add to a salad for lunch, or a veggie bowl for breakfast. They make bite-size appetizers as all kinds of deviled eggs. And you can always make them into egg salad using a paleo mayo.

For something so simple, it can sometimes be a challenge to cook or peel a perfect hard-boiled egg. Well, since I've been using my Instant Pot to cook eggs they come out perfect every time—and it's so easy I've been making them a lot more often!

While hard boiling eggs in your Instant Pot doesn't necessarily save time, it is the easiest way to hard boil eggs. Once you get the process down. It really is as simple as set it and take the eggs out when the timer goes off. And the best part is the eggs peel perfectly. No more struggling to remove the shell or losing part of the whites when you try to peel them!

Instant Pot hard-boiled eggs

So technically using an electric pressure cooker is steaming the eggs not boiling them. You only need to add a cup of water to the pot, rather than completely covering the eggs with water as you would when boiling them on the stove. Pressure cooking the eggs is what makes them super easy to peel. And with this method, you won't get a green ring around the yolk. You'll have perfect hard boiled eggs every time!

The newer Instant Pot models (Ultra, Duo Plus, and Lux) have egg programs that make hard boiling eggs so much easier. I have the Ultra and it is so easy to use for Instant Pot boiled eggs.

As you can see in the photo above, one dozen large eggs will fit in a single layer in the 6-quart Instant Pot insert. Just arrange the eggs on the trivet that came with your Instant Pot. If you want to do two layers or hold the eggs vertically while cooking to center the yolks, you can use a stackable egg rack.

Here are the exact settings I use to make hard-boiled eggs using the Egg function on my Instant Pot Ultra:

 How to make hard boiled eggs in the Instant Pot

1. Insert a steamer rack or trivet into the inner pot.
2. Add 1 cup of cold water.
3. Arrange 12 large eggs on the rack.
4. Close and lock the lid. (If you have a Lux or Duo Plus, set the valve to sealing. The Instant Pot Ultra will set itself automatically when you close the lid.)
5. Set the program to Egg. Set the time to 5 minutes (00:05) and set the Pressure to low. Push start.
6. Fill a large bowl with ice and water to make an ice bath.
7. When the timer goes off, press the vent button to release the pressure.
8. Use a slotted spoon or tongs to place the eggs in the ice bath to stop the cooking.

Tips for cooking eggs in your Instant Pot

There are a few things that will affect how hard or soft your eggs turn out:

• what size eggs you use
• how many minutes you set for the cook time
• whether you use low pressure or high pressure
• whether you use a quick release or natural release
• whether you use an ice bath to stop the cooking

Try the recommended method first, then adjust any of the things in the above list to get softer or firmer eggs. You may need to test this a few times to get the eggs just the way you like them. Once you find your perfect settings, it really is as simple as to just adding the water and eggs and pushing the button. You'll have your perfect eggs every time!

Print Recipe

Instant Pot Hard Boiled Eggs

Prep Time1 min

Cook Time5 mins

Come to Pressure5 mins

Total Time11 mins

Course: Breakfast, Snack

Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegetarian, Whole30

Servings: 12 eggs

Calories: 62kcal

Author: Cook Eat Paleo

Ingredients

• 1 cup water
• 12 large eggs

Instructions

• Place steamer rack or trivet in the cooking pot. Add water and place eggs on the rack.
• Set the program to Egg. Set time to 5 minutes and set pressure to low. Press start.
• When cooking is done, press button to quick release pressure. 
• Remove eggs from pot and place in ice water bath to cool.

Notes

Store cooked eggs in refrigerator up to one week.

Nutrition

Calories: 62kcal | Carbohydrates: 0g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 63mg | Potassium: 60mg | Sugar: 0g | Vitamin A: 4.8% | Calcium: 2.5% | Iron: 4.3%

Check out these Instant Pot resources

• 23 Keto Instant Pot Recipes for Fast and Easy Keto Meals
• 21 Easy Whole30 Recipes You Can Make In Your Instant Pot
• Instant Pot Spaghetti Squash
• Which Instant Pot should I buy?
• 10 Best Instant Pot Accessories
• 30 Paleo Instant Pot Recipes

What's your favorite Instant Pot hack? Share in the comments below!