Slow cooker sweet potatoes—the easy way to cook sweet potatoes when you don’t want to turn on the oven.
I love roasted sweet potatoes, but sometimes it’s not convenient to turn on the oven. If it’s too hot, or you’ve got other things to do, it’s easy to cook sweet potatoes in the slow cooker. Using the crock pot instead of the oven works great for so many things–like butternut squash (without cutting it up first!) or a whole chicken. Sweet potatoes are no exception.
Just place the sweet potatoes in the slow cooker, put the lid on, and turn them on. Cooking time will depend on the size of the sweet potatoes. This post includes some affiliate links for your convenience. You can read my full disclosure policy here.
I set the timer on my slow cooker and check on them when they start to smell like they’re done. I find most of the time when I start to smell them in the kitchen, they’re perfect. You can test for doneness by piercing them with a knife. You want them to be soft, cooked all the way through, and just starting to caramelize.
For a quick side dish, I like to serve them simply with a drizzle of extra virgin olive oil, course sea salt, cracked pepper, and fresh cilantro. Or you can top them with ghee and pumpkin spice for a fall inspired flavor.
This is a great way to cook sweet potatoes for a weekend prep. You can cook them in the afternoon and serve them with dinner—and put the rest in the fridge to use during the week. Just reheat to serve, or use the cooked sweet potatoes as an ingredient in another dish.
- 4-6 sweet potatoes
- Place sweet potatoes in slow cooker and cook until soft and easily pierced, about 3-4 hours on high or 5-7 hours on low.
- Serve with your favorite toppings.