Cinnamon, pumpkin spice, raisins, pecans and pumpkins seeds - all of the flavors of the season come together in this quick and easy granola.
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This cinnamon raisin spice granola is so easy to make and full of fall flavor.
I love a good granola, and this one was just what I was craving. I was thinking of fall and Thanksgiving flavors when I created it. And when my husband tried it, he said it tastes like Christmas. I guess I'll be making this cinnamon raisin granola a few times over the holidays.
More easy granola recipes
Love grain-free granola? Here are a few different flavors to try. All of them are made without oats - just nuts, seeds, and dried fruit.
- Cranberry Walnut Granola
- Cherry Almond Granola
- Blueberry Pecan Granola
- Coconut Granola With Pecans & Chocolate Chips
Cinnamon Raisin Spice Granola
Ingredients
- 2 cups pecan pieces
- 1 cup raw pepitas hulled pumpkin seeds
- 1 cup sliced almonds
- 1 cup unsweetened shredded coconut
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- 2 tablespoons coconut oil melted
- ¼ cup honey or maple syrup
- 1 cup organic raisins
Instructions
- Preheat oven to 300 degrees.
- Combine pecans, pepitas, almonds, coconut, pumpkin pie spice, cinnamon, and salt in large bowl.
- Add coconut oil and honey and mix until well combined.
- Bake on a rimmed baking sheet lined with parchment paper for 18 - 20 minutes, until lightly browned.
- Add the raisins and toss to combine. Cool completely before serving.
Amy George says
how long will this last in an air tight container?