Cinnamon, pumpkin pie spice, raisins, pecans and pumpkins seeds — all of the flavors of the season come together in this quick and easy granola. This cinnamon raisin spice paleo granola is gluten-free, grain-free, dairy-free and refined sugar-free.
I love a good granola, and this one was just what I was craving. I was thinking of fall and Thanksgiving flavors when I created it. And when my husband tried it, he said it tastes like Christmas. I guess I'll be making this cinnamon raisin granola a few times over the holidays.
Cinnamon Raisin Spice Paleo Granola
Calories:
Author: Lisa Wells
Ingredients
- 2 cups pecan pieces
- 1 cup raw pepitas hulled pumpkin seeds
- 1 cup sliced almonds
- 1 cup unsweetened shredded coconut
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- 2 tablespoons coconut oil melted
- ¼ cup honey
- 1 cup organic raisins
Instructions
- Preheat oven to 300 degrees.
- Combine pecans, pepitas, almonds, coconut, pumpkin pie spice, cinnamon, and salt in large bowl.
- Add coconut oil and honey and mix until well combined.
- Bake on a rimmed baking sheet lined with parchment paper for 18 - 20 minutes, until lightly browned.
- Add the raisins and toss to combine. Cool completely before serving.
BONUS DOWNLOAD: Click here to get a free printable paleo shopping list.

Amy George
how long will this last in an air tight container?