Cinnamon Raisin Spice Paleo Granola

Cinnamon, pumpkin pie spice, raisins, pecans and pumpkins seeds — all of the flavors of the season come together in this quick and easy granola. This cinnamon raisin spice paleo granola is gluten-free, grain-free, dairy-free and refined sugar-free.

I love a good granola, and this one was just what I was craving. I was thinking of fall and Thanksgiving flavors when I created it. And when my husband tried it, he said it tastes like Christmas. I guess I’ll be making this cinnamon raisin granola a few times over the holidays.

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Cinnamon Raisin Spice Paleo Granola

Author: Lisa Wells

Ingredients

• 2 cups pecan pieces
• 1 cup raw pepitas hulled pumpkin seeds
• 1 cup sliced almonds
• 1 cup unsweetened shredded coconut
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 2 tablespoons coconut oil melted
• 1/4 cup honey
• 1 cup organic raisins

Instructions

• Preheat oven to 300 degrees.
• Combine pecans, pepitas, almonds, coconut, pumpkin pie spice, cinnamon, and salt in large bowl.
• Add coconut oil and honey and mix until well combined.
• Bake on a rimmed baking sheet lined with parchment paper for 18 - 20 minutes, until lightly browned.
• Add the raisins and toss to combine. Cool completely before serving.