Cinnamon, pumpkin pie spice, raisins, pecans and pumpkins seeds — all of the flavors of the season come together in this quick and easy granola. This cinnamon raisin spice paleo granola is gluten-free, grain-free, dairy-free and refined sugar-free.
I love a good granola, and this one was just what I was craving. I was thinking of fall and Thanksgiving flavors when I created it. And when my husband tried it, he said it tastes like Christmas. I guess I'll be making this cinnamon raisin granola a few times over the holidays.
Cinnamon Raisin Spice Paleo Granola
Cinnamon, pumpkin pie spice, raisins, pecans and pumpkins seeds — all of the flavors of the season come together in this quick and easy granola.
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Ingredients
- 2 cups pecan pieces
- 1 cup raw pepitas hulled pumpkin seeds
- 1 cup sliced almonds
- 1 cup unsweetened shredded coconut
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- 2 tablespoons coconut oil melted
- ¼ cup honey or maple syrup
- 1 cup organic raisins
Instructions
- Preheat oven to 300 degrees.
- Combine pecans, pepitas, almonds, coconut, pumpkin pie spice, cinnamon, and salt in large bowl.
- Add coconut oil and honey and mix until well combined.
- Bake on a rimmed baking sheet lined with parchment paper for 18 - 20 minutes, until lightly browned.
- Add the raisins and toss to combine. Cool completely before serving.
Notes
Use maple syrup for a vegan option.
Nutrition
Calories: 170kcal Carbohydrates: 11g Protein: 3g Fat: 14g Saturated Fat: 4g Trans Fat: 1g Sodium: 29mg Potassium: 163mg Fiber: 3g Sugar: 4g Vitamin A: 7IU Vitamin C: 1mg Calcium: 24mg Iron: 1mg
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Amy George
how long will this last in an air tight container?