Easy paleo cranberry applesauce muffins that are perfect for breakfast or snacks.
Paleo muffins are one of my favorite convenience foods to make ahead. I bake them with whatever add-ins I happen to have in the kitchen --- fruit, vegetables, even chocolate. For this one, I used cranberries, applesauce, and a hint of cinnamon.
These cranberry applesauce muffins are a quick and easy paleo breakfast. I baked the muffins over the weekend and stashed them in the freezer. So today I just reheated one in the oven. It was perfect with my pumpkin spice latte.
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These cranberry applesauce muffins are perfect for weekend breakfasts or eating on the go during the week.
Even better, the cranberries can be replaced with whatever you have on hand---the base of this recipe is flexible and easily adapted to your favorite add-ins! Try them with walnuts for apple and walnut muffins or with blueberries for another berry version.
Any leftover muffins can be frozen making them perfect for meal prep. Thaw them at room temperature, or by reheating in an oven or toaster oven set to 300 degrees.
Cranberry Applesauce Muffins
Ingredients
- 200 grams almond flour about 2 cups
- ¼ cup coconut sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 3 eggs
- ½ cup organic applesauce
- 1 tablespoon lemon juice
- ½ cup cranberries thawed and drained if frozen
Instructions
- Preheat oven to 325 degrees and grease or line muffin tin.
- Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then fold in cranberries.
- Using a large ice cream scoop, fill muffin cups ¾ full.
- Bake until golden brown and toothpick inserted in center comes out clean, about 25 minutes.
Notes
Nutrition
This recipe was shared in a guest post at Real Everything.
More easy paleo muffin recipes
Paleo Blueberry Muffins [Video]
Lemon Poppy Paleo Muffins
Apple Paleo Muffins
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