These chocolate chocolate chip muffins are a little chocolate bomb. It's like eating cupcakes for breakfast. Or a slightly less sweet dessert. Either way, they disappear quickly.
I think they're a perfect gluten-free, grain-free treat for an afternoon snack — especially with raspberries. They would also be really good with a little coconut whipped cream on top. I'll have to try that next time.
Chocolate Chocolate Chip Muffins
Servings: 8 -9 muffins
Ingredients
- 200 grams almond flour about 2 cups
- 1/4 cup cacao powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 3 eggs
- 1/4 cup honey
- 2 tablespoons ghee melted
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1/4 cup mini gluten-free chocolate chips or chopped paleo dark chocolate
Instructions
- Preheat oven to 325 degrees and grease or line muffin tin.
- Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then stir in chocolate chips.
- Using a large ice cream or cookie scoop, fill muffin cups 3/4 full.
- Bake 25 - 30 minutes, until toothpick inserted in center comes out clean.
BONUS DOWNLOAD: Click here to get a free printable paleo shopping list. 
I have been trying to perfect a paleo double chocolate chip muffin recipe for forever!!! Thanks for this, now I have a recipe without all the work – I’m pinning this and posting this on FB 🙂
-Cassidy
Awesome, Cassidy! Hope you love them!
I will be making this in the next hour. Its rare to find a baked good recipe (paleo) without coconut. Yummy!
Yay! I like having both almond flour and coconut flour as options, but the almond flour is perfect for this one. Hope you enjoy them!
Sounds delicious but I am on a dairy free diet- any ideas for egg substitute that would work? Thanks
I haven’t tried this recipe without eggs. But I see a lot of vegan recipes use flax as an egg substitute.
eggs are dairy free!
These look lovely and I’m sure will be big breaky hit!
They were a big hit in my house! 🙂 Hope you enjoy them, Lisa!
These were so yummy, my family couldn’t get enough of them! Thanks for the recipe! 🙂
Thank you for this recipe! It is so yummy! I replaced the honey with Truvia baking blend to cut the carbs a bit and added a bit more butter, and they were awesome.