Looking for gluten-free pancakes recipes? Here are 20 delicious and easy pancakes to choose from. Whether you’re looking for plain, blueberry, banana, or chocolate chip pancakes, you’ll find a gluten-free recipe here to love.
Fluffy, golden, and oozing with melted butter and sweet maple syrup, pancakes are a favorite breakfast item for adults as well as kids. And they’re perfect when you’re having breakfast for dinner.
If you’ve been searching for healthier versions of flapjacks, you’ll want to keep this collection of gluten-free pancake recipes handy. You’ll find delicious recipes that include keto, paleo, and vegan pancake options, too.
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Pancakes are so easy to make from scratch. For the batter, just mix the wet ingredients and dry ingredients together in a bowl or a blender. Whether you use a frying pan or an electric griddle they take just minutes to cook.
Explore the different ways to use flours such as almond, coconut, cassava, and gluten-free flour blends. Or go flourless and make awesome gluten-free pancakes with other tasty ingredients.
You’ll even find healthy ways to include all your favorite flavors such as blueberries, pumpkin, apple, chocolate, bananas, and more. Protein, as well as veggie-packed ingredients, are also included in these scrumptious gluten-free pancake recipes.
And don’t forget about different toppings from keto maple syrup to raw honey, nut butters to berries, you can add all of your favorite toppings on a stack of pancakes.
20 Gluten-Free Pancakes To Try
Here’s a variety of creative pancake recipes to choose from. Which one will you try first?
Easy Banana Pancakes
Go gluten-free, dairy-free, and grain-free with these delicious banana pancakes. This paleo recipe uses a smidge of coconut flour, along with eggs and mashed banana to create a batter that makes a tasty stack of pancakes perfect for breakfast or dinner. Quickly make this 5-ingredient batter in a blender before cooking to golden brown perfection.
Recipe by Cook Eat Well
Keto Gingerbread Blender Pancakes
These keto-friendly pancakes are a healthy way to celebrate the holidays. In a high spend blender, combine eggs, almond milk and vanilla extract before adding in the almond and coconut flours along with gingerbread spices of cinnamon, ginger, and nutmeg. The batter will be thick and perfect for your waiting frying pan. Serve with syrup and whipped cream for a festive touch.
Recipe by Sugar Free Mom
RELATED: Banana Gingerbread Blender Muffins
Fluffy Gluten Free Blueberry Pancakes
When fresh blueberry season rolls around, be sure and make these delectable pancakes. The baking powder in the batter will help keep these fluffy. If you need a flour blend that’s free of potato starch, use her proprietary nightshade-free flour blend. Keep those berries afloat by adding them to the top of the batter once you’ve ladled each pancake onto the griddle. Awesome!
Recipe by What The Fork
Carrot Cake Pancakes
Perfect for a spring brunch, these pancakes incorporate shredded carrots in the batter for a healthy kick. Using a blend of almond and coconut flour, this gluten-free batter is spiced with cinnamon, ginger, and nutmeg for a truly delicious flavor profile. Serve this stack with a drizzle of maple syrup or go classic with a cream cheese topping.
Recipe by Tastes of Lizzy T
Paleo Cinnamon Apple Pancakes
Keep it gluten-free and grain-free by using cassava flour for this apple and spice pancake batter. Coconut milk, coconut flour, applesauce, and eggs also go into this batter making it an autumn-flavored way to enjoy pancakes. Fold in diced apples before cooking on a hot griddle. It’s the perfect way to celebrate the change of seasons!
Recipe by Adventures Of A Sick Chick
RELATED: Paleo Apple Cinnamon Muffins
Keto Pancakes
Make easy work of these Keto pancakes by blending almond flour, cream cheese, eggs, vanilla extract, and a dash of nutmeg before pouring on a hot griddle. These make a delicious, gluten-free, and healthy way to enjoy everyone’s favorite stackable breakfast item.
Recipe by Recipes From A Pantry
Gluten-free Lemon Ricotta Pancakes
These scrumptious pancakes are free of dairy, gluten, and eggs, making them a healthy alternative for breakfast or dinner. The ricotta is made from soaked almonds, so plan ahead to make this ingredient. It’s well worth it when you receive rave reviews from your family for these pancakes!
Recipe by Veggies Don’t Bite
Gluten-free Pumpkin Pancakes
Try these yummy seasonal pancakes that add pumpkin puree and cinnamon spice to the mix. Almond flour, egg, and almond milk complete the batter. Fry the pancakes in a non-stick pan using a little coconut oil. These gluten-free pumpkin pancakes topped with maple syrup are the obvious choice for a delicious fall breakfast!
Recipe by Love And Lemons
RELATED: Pumpkin Coconut Smoothie
2 Ingredient Healthy Pancakes
If you’re looking for an easy gluten-free pancake batter, here it is! This batter contains no flour so it’s best to make those adorable mini silver dollar pancakes with it. Plus, these cook quickly, so make sure and give them your full attention. Mashed banana and egg are all you need. While syrup is the standard topping, but don’t forget about tasty jams and fruit, too!
Recipe by Top With Cinnamon
Zucchini Pancakes
Put your abundance of zucchini to use with these easy pancakes that use gluten-free oats, shredded zucchini, milk, eggs, and spices. If you love zucchini bread then these pancakes will win you over with their awesome texture and taste!
Recipe by Mile High Mitts
Chocolate Chip Pancakes
If you’re looking for a breakfast option that your kids will gobble down with no hesitation, make these fun pancakes that are studded with chocolate chips. Make the batter using your favorite gluten-free flour, milk of your choice, sweetener, egg, and chocolate chips. What’s not to love?
Recipe by Mommy Hates Cooking
Flourless Protein Pancakes
Try these protein-packed pancakes for a substantial start to your day. Use egg whites, your favorite gluten-free protein powder, mashed banana, and a dollop of water for an easy batter. Cook on low until golden. Top with your favorite syrup. This batter also works well for waffles!
Recipe by Kim’s Cravings
Apple Carrot Cake Pancakes With Maple Cream Cheese Topping
If you love carrot cake you’ll want to try these pancakes that also include shredded apple along with shredded carrot. Use a gluten-free flour, a dash of ground cinnamon and almond milk to create a thick batter. Stack these cakes and top with a scrumptious cream cheese and maple flavored topping.
Recipe from Running To The Kitchen
Banana Coconut Pecan Pancakes
Change up the flavor profile of these easy banana pancakes with the addition of coconut and pecans. This blend of gluten-free flour will help these flapjacks cook up nice and fluffy, just perfect for a pat of butter on top followed by a drizzle of honey or syrup.
Recipe by Bare Feet In The Kitchen
RELATED: Coconut Pecan Chocolate Chip Granola
Vegan Double Chocolate Pancakes
Get a double dose of chocolate with these gluten-free vegan pancakes that incorporate cocoa powder and chocolate chips for a rich flavor. You’ll never know that these luscious pancakes are gluten-free, oil-free, refined sugar-free, and dairy-free. It’s true!
Recipe by Bakerita
Tiramisu Pancakes
These creative pancakes use gluten-free flour, oats, milk, cinnamon, and coffee for a Tiramisu-inspired flavor that will quickly become a favorite. Keep the theme going with a cream cheese topping and a dusting of cocoa powder on top. Swoon!
Recipe by Chocolate Covered Katie
Healthy Greek Yogurt Pancakes
Ditch the gluten with this pancake recipe that’s made with Greek yogurt, gluten-free oats, and eggs. The batter will be nice and thick which helps make these hot cakes into a fluffy stack that’s perfect for piling on your favorite toppings.
Recipe by Joy Food And Sunshine
Cornmeal Pancakes
Use your blender to combine gluten-free cornmeal and flour along with eggs, milk, and seasonings for these tasty pancakes. It’s easy to make these egg and dairy-free; just follow the suggestions given for those substitutions. These sweet and savory flapjacks have lots of topping possibilities for a hearty breakfast or dinner option!
Recipe by Gluten Free On A Shoestring
1-Bowl Peanut Butter Protein Pancakes
The protein-pack pancakes are plant-based and utterly delicious. Gluten-free oat flour, peanut butter or almond butter, flax egg, baking soda, almond milk, and apple cider vinegar help these flapjacks maintain a fluffy texture that cooks perfectly in a cast iron skillet. Top with sliced bananas and more peanut butter!
Recipe by Minimalist Baker
Red Velvet Pancakes
Enjoy the classic red velvet flavor of cocoa in these gluten-free pancakes. Buttermilk, yogurt, and a splash of vinegar in the batter help the flavors deepen for a scrumptious treat that could almost double as a dessert! Drizzle with a cream cheese topping for a delightful finish.
Recipe by Amy’s Healthy Baking
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