These Honey Chipotle Meatballs from The Paleo Cupboard Cookbook make the perfect appetizer for entertaining.
In her debut cookbook, author and food blogger Amy Densmore puts the focus on flavor. From kitchen and cooking tips to an entire section dedicated to “Understanding Flavor,” Amy shows how to easily combine ingredients to suit your taste. With over 145 gluten-free recipes, this cookbook offers family favorites, meal plans, snack ideas, and DIY paleo basics.
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The Paleo Cupboard Cookbook is a creative starting point for both first-time and experienced paleo cooks. Recipes include everything from Lemon Poppy Seed Waffles to Cajun Shrimp and Grits, Creamy Chocolate Mousse, and Paleo Tortillas.
The first recipe I tried from the book was Moroccan Chicken. It was quick, easy, and really delivered on flavor—all using ingredients I already had in my pantry. My husband loved it, and this chicken recipe is on our list to make again.
Amy’s Honey Chipotle Meatballs make the perfect appetizer and also pair well with her recipe for zucchini noodles and seasoned cauliflower. If you love a little spice to your dish, she recommends adding more chipotle powder and dry mustard to give your meatballs a kick. These meatballs are a definite crowd pleaser and only take 25 minutes to cook.
When selecting your meat, be sure to look for organic grass-fed beef. I find the easiest way to buy paleo-friendly meats is with ButcherBox. You can get grass-fed and grass-finished beef, free-range organic chicken, heritage breed pork, and wild-caught salmon delivered right to your door. It's so much easier and their meat is delicious! Get $15 off plus FREE sugar-free bacon in your first order here!
Recipe and photo reprinted with permission from The Paleo Cupboard Cookbook by Amy Densmore (Victory Belt Publishing Inc.).