Make this easy dinner recipe from Danielle Walker's Meals Made Simple in the crock pot.
I'm a huge fan of Danielle Walker's Against All Grain and her first cookbook. The first time I made her Real Deal Chocolate Chip Cookies, my husband didn't believe they were grain-free cookies — they're that good. So I was thrilled to receive a review copy of her second book, Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime.
It's a beautiful book with full-page photos of every mouth-watering recipe. It even includes a tear-out, eight-week meal plan with shopping lists. There are so many great recipes to try, and all of them are indexed by dietary restrictions, quick meals, slow cooker and one-pot meals.
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The first recipe I made from the book was Rosemary-Lemon Pork Chops. I had some thin pork chops left in the freezer that needed to be used up. And the rosemary plants are still going strong in my garden. Rosemary, garlic and lemon is one my favorite flavor combinations, and this recipe did not disappoint. It was quick, easy and tasty. The thin pork chops thawed quickly in a bowl of water, and cooked in a matter of minutes. This is a perfect weeknight meal, and one I will be making again.
Up next is Danielle's Chipotle Barbacoa. This is my kind of recipe — the sauce ingredients go in the food processor, and then everything goes into the crock pot. I'm sharing the photo and recipe from Meals Made Simple below. I think it will be perfect for watching football this weekend!
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Recipe and photos reprinted with permission from Danielle Walker's Against All Grain: Meals Made Simple (Victory Belt Publishing Inc.).