This paleo banana bread smoothie has all the flavors of my favorite banana bread. It's a great quick breakfast or snack — perfect when you're craving something sweet and creamy. And with just four ingredients, it has no dairy or added sugar.
For this smoothie, I used homemade cashew milk. But you could always substitute your favorite milk in this recipe. The essential ingredients are frozen bananas, almond butter, and fresh ground nutmeg. I always keep bananas in the freezer for making smoothies or banana ice cream. They add a milkshake-like texture to the smoothie.
The almond butter adds a little nuttiness, and the nutmeg brings out the banana flavor. Just grate a little bit of whole nutmeg into the smoothie before blending. And enjoy a quick and easy banana bread smoothie any time.
Paleo Banana Bread Smoothie
Ingredients
- 1 cup cashew milk
- 2 frozen banana sliced
- 2 tablespoons almond butter
- fresh ground nutmeg to taste
Instructions
- Combine all ingredients in high-speed blender and blend until sooth.
- Garnish with fresh nutmeg.
Taylor
June 11 at 6:33 pmI am allergic to cashews, would you be able to use coconut or almond milk in place of the cashew milk?
Lisa
June 12 at 11:58 amTaylor, I would try almond milk. I think that would be good with it. If you try it, let me know how it turns out!
amy
March 20 at 5:49 pmThis was the best smoothie I have ever had! I used cashew butter (addicted!) instead of almond butter. Holy cow. I don’t know why anyone would want to buy a smoothie when they can make this!