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    Home » Drinks » Smoothies

    Banana Bread Smoothie (Paleo, Vegan)

    April 1, 2014 Updated: April 12, 2021 by Lisa Wells / 3 Comments

    Easy healthy banana smoothie that tastes like banana bread!

    This paleo banana bread smoothie has all the flavors of my favorite banana bread. It's a great quick breakfast or snack — perfect when you're craving something sweet and creamy. And with just four ingredients, it has no dairy or added sugar.

    Paleo Banana Bread Smoothie is a quick breakfast or snack when you're craving something sweet and creamy. And it's dairy-free and refined sugar-free. | cookeatpaleo.com/paleo-banana-bread-smoothie

    For this smoothie, I used homemade cashew milk. But you could always substitute your favorite milk in this recipe. The essential ingredients are frozen bananas, almond butter, and fresh ground nutmeg. I always keep bananas in the freezer for making smoothies or banana ice cream. They add a milkshake-like texture to the smoothie.


    This post includes some affiliate links for your convenience (which means if you choose to make a purchase I may be compensated at no additional cost to you).

    Paleo Banana Bread Smoothie is a quick breakfast or snack when you're craving something sweet and creamy. And it's dairy-free and refined sugar-free. | cookeatpaleo.com

    The almond butter adds a little nuttiness, and the nutmeg brings out the banana flavor. Just grate a little bit of whole nutmeg into the smoothie before blending. And enjoy a quick and easy banana bread smoothie any time.

    More smoothie recipes

    • How to Make a Smoothie: The Beginner's Guide to Easy Healthy Smoothies
    • 24 Quick Keto Smoothies to Kickstart Your Day
    • 10 Easy Paleo Smoothie Recipes

    More banana recipes to try

    • Almond Flour Banana Muffins
    • Easy Paleo Banana Pancakes
    • Coconut Flour Banana Muffin
    • Paleo Banana Blackberry Muffins
    • Paleo Banana Bread
    Banana bread smoothie

    Paleo Banana Bread Smoothie

    A simple smoothie that tastes like banana bread!
    5 from 1 vote
    Print Save Email
    Prep Time: 5 minutes mins
    Total Time: 5 minutes mins
    Servings: 2 servings
    Course: Smoothie
    Cuisine: American
    Diet: Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian
    Author: Lisa Wells

    Ingredients

    • 1 cup cashew milk
    • 2 frozen bananas sliced
    • 2 tablespoons almond butter
    • fresh ground nutmeg to taste
    • collagen peptides (optional)

    Instructions

    • Combine all ingredients in high-speed blender and blend until sooth.
    • Garnish with fresh nutmeg.

    Notes

    For vegan or vegetarian: omit collagen powder or substitute vegan protein powder.

    Nutrition

    Calories: 237kcal Carbohydrates: 30g Protein: 10g Fat: 10g Saturated Fat: 1g Sodium: 100mg Potassium: 542mg Fiber: 5g Sugar: 15g Vitamin A: 76IU Vitamin C: 10mg Calcium: 61mg Iron: 1mg
    Keyword: Blender, Quick and Easy
    Did you make this recipe?Please leave a star rating above and share your photo on social. I love seeing what you've made!

     

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    Reader Interactions

    Comments

    1. Taylor

      June 11, 2014 at 6:33 pm

      I am allergic to cashews, would you be able to use coconut or almond milk in place of the cashew milk?

      Reply
      • Lisa

        June 12, 2014 at 11:58 am

        Taylor, I would try almond milk. I think that would be good with it. If you try it, let me know how it turns out!

        Reply
    2. amy

      March 20, 2017 at 5:49 pm

      This was the best smoothie I have ever had! I used cashew butter (addicted!) instead of almond butter. Holy cow. I don't know why anyone would want to buy a smoothie when they can make this!

      Reply

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