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    Home » Breakfast

    Paleo "Instant Oatmeal"

    By Lisa Wells / Updated April 19, 2021 / 44 Comments

    Fast and easy paleo oatmeal - 1 bowl, 5 ingredients, 5 minutes. It's gluten-free, grain-free, dairy-free, and refined sugar-free. The perfect hot breakfast for busy weekdays!

    Paleo "instant oatmeal"

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    Do you remember instant oatmeal? I ate it a lot as a kid. Just open the package, add hot water, stir, and you have ready-to-eat oatmeal. It was a quick and easy hot breakfast, but it was full of grains and processed food chemicals (including artificial flavor, caramel color, and guar gum).

    Is oatmeal paleo?

    Of course packaged instant oatmeal is not paleo because it includes sugar and other additives. But what about old-fashioned oatmeal that doesn't contain anything but rolled oats? After all, a bowl of oatmeal is one of the most popular breakfast foods.

    Because oats are a grain, oatmeal (and anything made from oats like overnight oats or oat flour) is not paleo. Even if they are just plain rolled oats with nothing else added. Grains are not allowed on a paleo diet.

    Grain free oatmeal alternative

    That's why I had to create a grain-free, oat-free version of oatmeal. I wanted it to be just as quick and easy as the instant oatmeal I ate as a kid. But made with only nutritious whole foods and no added sugar. A hot breakfast cereal that's paleo-friendly.

    My paleo version of instant oatmeal keeps all the convenience but uses only paleo ingredients. I wanted something that I could stir together in one bowl - no blenders, food processors, or pans - and would take less than five minutes to make. And of course, it had to be gluten, grain, dairy, refined sugar, and additive-free.

    Paleo "instant oatmeal" - paleo oatmeal in 1 bowl, 5 ingredients, 5 minutes. It's gluten-free, grain-free, dairy-free, and refined sugar-free.

    Just like the original, you can make and eat this paleo oatmeal in the same bowl. Simply mash the banana in the bottom of a cereal bowl, stir in shredded coconut, almond flour, cashew milk, and cinnamon, and microwave until hot. Breakfast is done and you're out the door.

    To save time and make it even easier, you can mix up the dry ingredients in advance. Once you have a jar of oatmeal mix ready to go, you only need to add the banana and non-dairy milk to make a fast bowl of paleo oatmeal for breakfast. Here's how to make a big batch of paleo oatmeal mix for the week. (I also show how to make oatmeal mix in the video below.)

    You can top this paleo porridge with whatever you like. Maple was always my favorite flavor, so I like to drizzle it with (real) maple syrup and top it with blueberries and walnuts. But you can top it with whatever you like - pumpkin seeds, almond butter, coconut milk - the flavor combinations are endless.

    Paleo "instant oatmeal" is my new go-to fast breakfast - 1 bowl, 5 ingredients, and less than 5 minutes. This post contains some affiliate links for your convenience. You can read my full disclosure policy here.

    How to make paleo oatmeal

    Paleo oatmeal with blueberries, walnuts and maple syrup

    Paleo "Instant Oatmeal" Recipe

    An easy gluten-free hot breakfast to take the place of regular instant oatmeal.
    4.50 from 24 votes
    Print Pin This
    Prep Time: 3 minutes mins
    Cook Time: 2 minutes mins
    Total Time: 5 minutes mins
    Servings: 1 serving
    Course: Breakfast
    Cuisine: American
    Diet: Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Whole30
    Author: Lisa Wells

    Ingredients

    • ½ banana
    • 2 tablespoons unsweetened shredded coconut
    • 2 tablespoons almond flour
    • ⅓ - ½ cup cashew milk
    • ¼ teaspoon cinnamon
    • pinch of sea salt
    Prevent your screen from going dark

    Instructions

    • Mash banana in bottom of bowl. Add remaining ingredients and stir to combine.
    • Microwave 1 - 2 minutes, until hot and starting to bubble. Stir and let stand a couple minutes. It will thicken slightly as it cools.
    • Serve with your favorite toppings.

    Notes

    Recommended for this recipe:
    • finely shredded coconut
    • super fine blanched almond flour
    • easy homemade cashew milk

    Nutrition

    Calories: 231kcal Carbohydrates: 20g Protein: 4g Fat: 16g Saturated Fat: 9g Cholesterol: 0mg Sodium: 6mg Potassium: 292mg Fiber: 5g Sugar: 8g Vitamin C: 5.1mg Calcium: 29mg Iron: 1mg
    Keyword: Grain free, Quick and Easy
    Did you make this recipe?Please leave a star rating above and share your photo on social. I love seeing what you've made!

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    Comments

    1. Kelly Smith says

      February 24, 2015 at 6:08 pm

      What a simple and delicious option for breakfast! I can't wait to try it soon! 🙂

      Reply
      • Lisa says

        February 25, 2015 at 8:55 am

        Thank you, Kelly! It's a great quick and easy hot breakfast. Perfect on days like today when it's too cold for a smoothie. Although I know you don't have that problem in California. 🙂

        Reply
    2. Beth @ Hooked on Health says

      February 25, 2015 at 8:23 am

      REALLY! Mashed banana and you call it oatmeal? I was super excited when I saw the title but the proposition is a huge disappointment. Plus, a lot of us do not eat nuts due to the high omega 6 content. Nuts make my joints hurt. You really need to call it something else.

      Reply
      • takiyahnoble says

        March 30, 2015 at 1:25 am

        Try the all coconut based paleo recipe on empowered sustenance then.

        I think I will try this one though... I'm all coconutted out.

        Reply
      • Kim says

        July 20, 2015 at 9:27 am

        GOODness what a negative Nancy. Just click on a different recipe and move on! No need to be so mean because you disagree with the title, especially since you didn't even try it!

        Reply
        • Ane says

          September 16, 2016 at 3:35 pm

          I AGREE WITH YOU KIM!

          Reply
      • Sam says

        December 15, 2015 at 9:46 am

        Beth you're being a stone cold meanie. Relax a little bit because you're harshing everyone's mellow.

        Reply
    3. Cece Leskova says

      February 25, 2015 at 11:08 am

      Yum!

      Reply
      • Em says

        May 25, 2025 at 2:48 pm

        5 stars
        Absolutely fantastic and delicious. Thank you. I really missed oats. This so hit the superb and bookmarked spot!

        Reply
    4. Renee says

      February 27, 2015 at 9:14 am

      This was delicious, I featured it on my Blog site: http://peacefulfoodie.com/are-you-rowing-upstream/

      Reply
    5. Laurie says

      May 20, 2015 at 11:39 am

      This cereal is just perfect for all kinds of "toppings". This is my 3rd morning making it and I can't wait until tomorrow morning! I don't get hungry again until mid afternoon. It's a great little recipe!! Thanks!!

      Reply
    6. Kim says

      July 20, 2015 at 9:25 am

      I never cared for oatmeal and bananas make me gag so I can't give any testament to the flavor or texture...HOWEVER, my six-year-old who really missed oatmeal gobbled it up, asked for more before she finished and wants it tomorrow for breakfast 🙂 The only adjustment I made was adding 1 tsp of maple syrup! THANKS! This was super easy and fast and she ate every bit...something she rarely did with a bowl of real oatmeal!

      Reply
      • Lisa says

        July 20, 2015 at 1:27 pm

        That's awesome, Kim! I created this recipe for a friend who was missing oatmeal for breakfast. I'm so glad your six-year-old enjoyed it! 🙂

        Reply
    7. Danielle says

      September 13, 2015 at 4:01 pm

      I got rid of my microwave a few years back. Is there another alternative to using a microwave?

      Reply
      • Jennifer says

        October 03, 2016 at 8:28 am

        I've successfully made this on the stove multiple times, just use less liquid:)

        Reply
    8. Avril says

      September 27, 2015 at 4:11 am

      I always hated oatmeal but I just had to try this. Almond and coconut? What's not to like?
      I can't get cashew milk so I used coconut milk. Topped with raspberries it is utterly scrumptious.
      Since giving up toast, I usually just have a fruit breakfast but now this will be my staple.
      Thankyou for such a great recipe.

      Reply
      • Lisa says

        September 27, 2015 at 9:38 am

        You're welcome Avril! I'm happy you loved it!

        Reply
    9. Anastasia says

      November 14, 2015 at 9:56 pm

      Hi, what an awesome recipe - thanks so much for sharing it! Im not a fan of oatmeal but my husband is/was before switching to paleo so he's missing it. It tastes like oatmeal, looks like oatmeal, and has a texture of oatmeal. Bananas provide the gueeness and natural sweetness, shredded coconut gives texture. It's very quick and easy and delicious. Thanks again 🙂

      Reply
      • Lisa says

        November 15, 2015 at 10:42 am

        Yay! I'm so glad your husband liked it, Anastasia!

        Reply
    10. caraline says

      December 29, 2015 at 3:00 pm

      How long will the recipe hold in the fridge?

      Reply
      • Lisa says

        December 31, 2015 at 2:56 pm

        Hi Caraline, I've kept the dry oatmeal mix in the fridge for a week or two. But I always add the banana and nut milk right before serving.

        Reply
    11. Sam says

      February 22, 2016 at 3:41 pm

      I was skeptical about this one but I was so wrong! Such a delicious breakfast.

      Reply
      • Lisa says

        February 22, 2016 at 4:03 pm

        Thanks Sam! It's one of my favorites - so glad you enjoyed it!

        Reply
    12. Amanda says

      March 18, 2016 at 5:25 pm

      This looks delish! I'm excited to give it a try as I've been craving oatmeal. One quick question - do you think I could sub ground flax seeds to make it nut free?

      Reply
    13. Holly says

      May 23, 2016 at 12:06 pm

      This is so good! I didn't have the almond flour or the coconut, but thought I would just try it without to get an idea. So simple and so delicious! And to me it was totally like the instant oatmeal texture with the little chunks of soft, warm banana. I just started exploring Paleo and this goes right to the top of my favorites list. 🙂 Thank you!

      Reply
    14. Jennifer says

      September 07, 2016 at 12:07 pm

      Attempting to swap out my children's favorite meals with paleo. This hit the nail on the head. The texture, gooey- flavor is great-warming just like real oats. It's a great alternative. It's pretty obvious to me that BETH did not even try to make this! Then again my be she is having a hard time adjusting to the grain free life style. I am so happy we found this. I am even going to prevent mix up a couple batches and store in the cabinet for busy mornings!

      Reply
      • Lisa says

        September 10, 2016 at 12:31 pm

        Thanks Jennifer! Glad you love it!

        Reply
    15. Kimberleigh says

      September 16, 2016 at 6:03 pm

      Made this today and it's reeally good. It just might push me towards trying Paleo since I was dreading the thought of having eggs everyday.

      Reply
      • Lisa says

        September 18, 2016 at 11:51 am

        Thanks - glad you like it Kimberleigh!

        Reply
    16. Lisa says

      September 16, 2016 at 6:11 pm

      I'm allergic to bananas. Any recipe substitute?

      Reply
      • Lisa says

        September 18, 2016 at 11:53 am

        Hi Lisa, some readers have written in that they like it with applesauce. That would be a great substitute to try.

        Reply
    17. Alisha says

      December 28, 2016 at 9:24 am

      This is a great paleo breakfast item! I was struggling to find things I could eat for breakfast on a restricted diet. I love that it is gluten, dairy and egg free! Thanks so much for sharing this!

      Reply
    18. Natalie says

      August 22, 2017 at 8:28 pm

      4 stars
      Hi! I tried this and loved the taste! But how do i get that bump that you got in the picture? Mine came out flat. I used about 1/2 cup almond milk did you use 1/3? I wanted it to be thicker. Super yummy in flavor and texture though! I just want the appearance of yours 🙂

      Reply
    19. Talia says

      February 26, 2018 at 12:05 pm

      5 stars
      I’m not a huge fan of the texture of coconut (love the flavor though) and I replaced it with hemp hearts and it worked great!! Thank you for the recipe- I’ve been looking for a warm breakfast on cold mornings.

      Reply
    20. anna says

      September 11, 2018 at 4:35 pm

      5 stars
      Totally new to Paleo here. Just tried this and it's GREAT. Filling and didn't hurt my stomach, like oatmeal does. Bye bye oatmeal!

      Reply
    21. Nicole says

      November 08, 2018 at 7:57 am

      5 stars
      This is sooooo delicious! I've been craving oatmeal and this does the trick!!

      Reply
    22. Malin says

      January 18, 2019 at 8:51 am

      4 stars
      I had no banana at home, but some canned pumpkin (not pie filling). It worked great and it was not as sweet as using a banana. Great substitute!

      Reply
    23. Jacquelyn Denton says

      February 13, 2019 at 8:51 am

      5 stars
      So so Good!!! Really hit the spot after a 60 hour fast! Definitely a keeper! Thank you!

      Reply
    24. Lia says

      July 20, 2019 at 11:04 am

      5 stars
      Eating this heaven right now! Warms my heart so yummy! Thank you sooo much for this !my new breakfast😍 added raisons and one whole banana instead of half. I also put coconut milk instead of cashew. Really can t thank you enough. Been searching for paleo “oatmeal” recipes for so long. And this is the perfect one .

      Reply
    25. Kelly says

      January 09, 2021 at 5:33 am

      5 stars
      Tried this recipe - it was delicious! Definitely felt like I was enjoying some instant oats! Thank you!

      Reply
      • Lisa says

        January 09, 2021 at 1:11 pm

        So glad you love it, Kelly!

        Reply
    26. Sandra says

      February 13, 2022 at 10:45 am

      5 stars
      Excellent! I put some blueberries and walnuts on top with a drizzle of pure maple syrup. Impressive!

      Reply
    27. Mari Joseph says

      June 01, 2023 at 1:23 pm

      5 stars
      Absolutely delicious. This satisfied my oatmeal craving. I topped with strawberries.Thanks for sharing!

      Reply
    4.50 from 24 votes (19 ratings without comment)

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    Welcome! I'm Lisa. If you're looking for easy ways to make eating healthy and living well a part of your lifestyle—without giving up all the foods you love or spending hours in the kitchen—you're in the right place.

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