This paleo oatmeal mix the perfect breakfast to make ahead during your meal prep session. It takes just minutes to stir together makes paleo instant oatmeal even faster.
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I was making my no-oat paleo "instant oatmeal" for breakfast one day, and I realized it would save time to make a big batch of oatmeal mix for the week.
Since then I always have a batch made up - especially in the colder months. I love the convenience of having it ready to go in the mornings. Here's how to make your own paleo instant oatmeal mix.
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Paleo instant oatmeal mix
This recipe is super simple. All you have to do is mix together the dry ingredients for the paleo oatmeal recipe. Since this is a grain-free n'oatmeal, the dry ingredients do not include oats.
Here's what you'll need to meal prep your instant oatmeal mix:
- almond flour - I use this one
- unsweetened finely shredded coconut - be sure to use a fine shred like this one as the coconut is what gives this porridge it oatmeal-like texture
- ground cinnamon
- sea salt
To make your instant oatmeal, just mash half of a banana in the bottom of a cereal bowl, stir in a scoop of the oatmeal mix and some nut milk, and pop it in the microwave.
When it's done, top your paleo almost oatmeal with all your favorite oatmeal toppings. I like fresh blueberries, chopped walnuts, and real maple syrup.
Make this oatmeal mix over the weekend and you'll have a quick and easy hot breakfast to make at home. Or an easy portable gluten-free, dairy-free almost oatmeal breakfast to make in the microwave at work.
More quick & easy breakfasts
- 20 Easy Keto Breakfast Ideas
- 7 Paleo Breakfast Ideas for Busy Mornings
- 30 Easy Whole30 Breakfast Recipes to Kickstart Your Day
- 10 Easy Paleo Smoothie Recipes
- 10 Easy Paleo Muffins You Can Make This Weekend
Paleo Oatmeal Mix Recipe
Ingredients
- 1 cup almond flour packed (120 grams)
- 1 cup finely shredded unsweetened coconut
- 2 teaspoons cinnamon
- ¼ teaspoon sea salt
Instructions
- Whisk all ingredients together in a large bowl.
- Store in a glass jar in the refrigerator.
Notes
¼ cup paleo oatmeal mix
⅓ to ½ cup cashew milk Mash the banana in the bottom of the bowl. Add remaining ingredients and stir to combine. Microwave 1 - 2 minutes, until hot and starting to bubble. Stir and let stand a couple of minutes. It will thicken slightly as it cools. Serve with your favorite toppings. Nutrition info for bowl of paleo oatmeal:
Joyce Wheatley says
Thank you for sharing this awesome recipe!
Lisa says
You're welcome, Joyce! 🙂
Rachel says
So excited to try this on a cold morning. I wonder if yummy could substitute diced apples for the bananas sometimes?
Lisa says
The bananas add to the oatmeal texture, so I wouldn't leave them out. But diced apples and extra cinnamon would be a yummy topping!
Christa says
I use applesauce instead of a banana, and it's really, really yummy.
Amanda says
How much applesauce do you use as a substitute?
ce says
can we use coconut flour?
Lisa says
I haven't tested it, but I'm guessing you would need to use less coconut flour and add more liquid. If you try it, let me know how it turns out!
Bonnie says
What could you replace the coconut with maybe flax or hemp seeds
Dina says
What are your thoughts on using Almond Milk instead of Cashew?
Lisa says
Hi Dina, I haven't tested it but I think it should be fine.
Mick LaRocque says
I did, and it was fantastic!
Emily Best says
This is amazing I made this today and I love it!!!
Lisa says
Glad you love it Emily!
Carmen says
I don't microwave. so I'll try it with warmed nut milk.
Jennell says
What is the nutritional information ? I tried it today topped with apples and strawberries!
Mick LaRocque says
This is even better than oatmeal. I was worrying what I could use as a suitable replacement. Well, this is it! Goodbye oatmeal!
Darlene O'Neil says
I am wondering how much carbs are in a serving please. I've not tried it as get as I am reaching low carb recipes. I am still weighing up keto verses paleo and whole foods. Any insights I would be greatly appreciated.
Lisa says
Hi Darlene, the full nutrition panel is in the paleo oatmeal post. I also have a long post about keto vs. paleo here. Hope his helps!
Monisha says
Is the shredded coconut same as coconut flour ?
Lisa says
Shredded coconut is not the same as coconut flour. The finely shredded coconut in this recipe is what gives it the texture of oatmeal. I use this one.
Leo says
This was easy and quick and good. Make sure you use finely shreadded coconut per the recipe. I only had the larger flakes, which were more dry. I put them in a food processor and chopped them up, but even so they didn't cook up and were still solid after cooking. Also, my banana wasn't fully ripe and I found it to be "thread-y", and not in a palatable way, so I think the ripe'r the better. I only had almond milk, a bit redudant to the almond flour, but it was fine. I'm going to try this on the stovetop ( as mixed up a large batch and I want that coconut more soft ). I only added chia seeds afterward, and they blended right in. It was very quick and filling. I'll experiment next with toppings - blueberries or peaches, or finely chopped nuts/seeds. Thank you!
Vera says
How can I make just one serving without making a big batch of mix?
Lisa says
Yes! Here's the link to the single-serve recipe