I found some beautiful strawberries at the farm market and was inspired to make this easy paleo strawberry shortcake with lime-infused coconut cream. The combination of sweet strawberries, zesty lime and whipped coconut cream is a revelation.
This dessert is really quick to put together with a little advance planning. You can make the shortcakes ahead and freeze them until needed. To thaw, put them in a cold oven and turn the oven on to 300 degrees. They can thaw while you whip the coconut cream and slice the strawberries. I like to do this while dinner is cooking, so everything is ready for quick assembly after dinner.
Another tip is to keep an unopened can or two of full fat coconut milk in the refrigerator. This way it's already chilled and you can make the whipped coconut cream in about five minutes. Easy paleo strawberry shortcake with lime coconut cream is a great dessert any day of the week.