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Arugula Strawberry Salad with Meyer Lemon Vinaigrette

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A quick and easy arugula strawberry salad with Meyer lemon vinaigrette that’s paleo, keto, vegan, and Whole30 friendly. This simple salad combines your favorite spring flavors and takes less than 10 minutes to make.

Arugula Strawberry Salad with Meyer Lemon Vinaigrette | Gluten free, dairy free, paleo, keto, vegan, Whole30

I love this simple arugula strawberry salad with Meyer lemon vinaigrette. It combines some of my favorite spring flavors and is so quick you can pull it together at the last minute. It’s perfect as an appetizer or a side salad to go with whatever is on the grill.

This salad combines the peppery bite of arugula, with the sweetness of the strawberries, and the crunch of the toasted almonds. The Meyer lemon vinaigrette brings it all together and it’s is one of the easiest dressings to make. It’s just Meyer lemon juice, avocado oil, salt, and pepper.

Arugula Strawberry Salad with Meyer Lemon Vinaigrette | Cook Eat Paleo

Meyer lemons are a cross between lemons and mandarin oranges. They have a great flavor. And because they’re not as tart as regular lemons, the juice makes a fabulous simple dressing mixed one-to-one with avocado oil. If you don’t have Meyer lemons, you could always substitute regular lemon juice and add a touch of honey or stevia to the dressing.

Be sure to use organic strawberries since they are number one on the list of the dirty dozen fruits and vegetables with the most pesticides.

Arugula strawberry salad with Meyer lemon vinaigrette is a perfect simple spring salad.

More easy paleo salads

  • Avocado Caprese Salad with Heirloom Tomatoes
  • Antipasto Salad with Easy Italian Dressing
  • Avocado Tuna Salad
  • Easy Tomato Cucumber Salad
  • Chicken Salad with Grapes and Walnuts
Arugula strawberry salad
Print Recipe

Arugula Strawberry Salad with Meyer Lemon Vinaigrette

A simple arugula strawberry salad with Meyer lemon vinaigrette.
Prep Time10 mins
Total Time10 mins
Course: Salad
Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30
Servings: 2 servings
Calories: 228kcal
Author: Lisa Wells

Ingredients

  • 4 cups baby arugula
  • 6 organic strawberries quartered
  • 1/4 cup sliced almonds lightly toasted

Meyer Lemon Vinaigrette

  • 2 tablespoons Meyer lemon juice
  • 2 tablespoons avocado oil
  • sea salt to taste
  • fresh ground pepper to taste

Instructions

  • Layer arugula, strawberries, and almonds on a plate.
  • To make Meyer Lemon Vinaigrette, whisk together Meyer lemon juice, avocado oil, salt, and pepper. 
  • Drizzle vinaigrette over salad and serve the rest of the dressing on the side. Finish with additional salt and fresh ground pepper to taste.

Nutrition

Calories: 228kcal | Carbohydrates: 7g | Protein: 4g | Fat: 21g | Saturated Fat: 2g | Sodium: 13mg | Potassium: 291mg | Fiber: 2g | Sugar: 3g | Vitamin A: 950IU | Vitamin C: 32.9mg | Calcium: 102mg | Iron: 1.2mg

 

Arugula Strawberry Salad with Meyer Lemon Vinaigrette
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Filed Under: Appetizers & Snacks, Dressings & Sauces, Salads, Sides Tagged With: dairy-free, gluten-free, grain-free, keto, low carb, paleo, quick and easy, vegan, vegetarian, Whole30 Posted by: Lisa Wells 3 Comments

Previous Post: « Easy Paleo Brownies
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Reader Interactions

Comments

  1. Madison @ Keto Diet

    January 29, 2018 at 3:38 pm

    Great! So simple and fresh. Thanks for sharing this post!

    Reply
  2. Heather S.

    February 11, 2018 at 10:38 pm

    This was a fresh, simple salad that my girlfriends loved. I wanted a little more flavor in the dressing, so I added some thyme and it was delicious. I will make this again.

    Reply

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I’m Lisa. Here you’ll find quick & easy healthy recipes –paleo, keto, gluten-free – plus simple tips for healthy living. Learn more →

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