A rich chocolate macadamia ice cream made with coconut milk.
My easy double chocolate macadamia ice cream really delivers on chocolate. It’s dairy-free, egg-free and refined sugar-free, but big on flavor. The chocolate ice cream base is rich and creamy — the perfect backdrop for chocolate chips and macadamia nuts.
This method of making ice cream is so easy. There is no cooking needed, just throw everything in the blender. Using a high-speed blender makes the ice cream base perfectly smooth. The hardest part is waiting for the mixture to chill before pouring it into the ice cream maker.
- Add water, cashews, coconut milk, honey, cacao powder, vanilla and salt to high-speed blender and blend on high for 2 minutes. Refrigerate until thoroughly chilled.
- Mix chocolate chips with chopped macadamia nuts. Put in freezer until needed.
- Once ice cream mixture is chilled, freeze in ice cream maker according to manufacturer's directions. Add chocolate chips and macadamia nuts for last 5 minutes of churning.