A rich chocolate macadamia ice cream made with coconut milk.
My easy double chocolate macadamia ice cream really delivers on chocolate. It's dairy-free, egg-free and refined sugar-free, but big on flavor. The chocolate ice cream base is rich and creamy — the perfect backdrop for chocolate chips and macadamia nuts.
This method of making ice cream is so easy. There is no cooking needed, just throw everything in the blender. Using a high-speed blender makes the ice cream base perfectly smooth. The hardest part is waiting for the mixture to chill before pouring it into the ice cream maker.
Add water, cashews, coconut milk, honey, cacao powder, vanilla and salt to high-speed blender and blend on high for 2 minutes. Refrigerate until thoroughly chilled.
Mix chocolate chips with chopped macadamia nuts. Put in freezer until needed.
Once ice cream mixture is chilled, freeze in ice cream maker according to manufacturer's directions. Add chocolate chips and macadamia nuts for last 5 minutes of churning.