This healthy shamrock shake recipe is made with coconut milk, avocado, and fresh mint—no food coloring or scary ingredients!
The original shamrock shake recipe famously has 54 ingredients. Traditional copycat recipes are made with vanilla ice cream, milk, mint extract and green food coloring. My healthy shamrock shake recipe is dairy-free, refined sugar-free, and additive-free. It’s made with coconut milk and avocado, and uses fresh mint leaves to add the green color and minty flavor.
I love to use avocado in recipes, especially as a dairy substitute. The avocado adds a rich creaminess when it’s blended with the coconut milk. And adding a touch of real vanilla gives it more of an ice cream flavor.
The amount of mint you use is really to taste. If you like your shamrock shake extra minty (or extra green), add more mint leaves. Luckily, mint is in season in spring — perfect timing for St. Patrick’s Day. Here’s how to choose and store fresh mint.
I like to skip the whipped cream and cherry, and top the shake with a little shaved dark chocolate. Just shave the side of a dark chocolate bar with a vegetable peeler. It’s almost like having a shamrock shake and a thin mint all in one.
Here are some more healthy dairy-free smoothie recipes to try after you get your shamrock shake fix.
- Add all ingredients to blender and blend until smooth.