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    Home » Dinner

    Chimichurri Grilled Shrimp

    August 1, 2014 Updated: July 1, 2022 by Lisa Wells / 1 Comment

    This paleo chimichurri grilled shrimp recipe is a quick and easy meal for hot summer nights.

    Paleo Chimichurri Grilled Shrimp

    I love grilling in the summer. And this chimichurri grilled shrimp recipe is one of my favorites. With an easy chimichurri sauce that doubles as a marinade, it's a deliciously simple meal for hot summer nights.

    Even if you're starting with frozen shrimp, you can get this dinner on the table fast. Put the shrimp in a bowl of cold water to thaw while you make the chimichurri sauce. Marinate the shrimp while you make a quick salad and preheat the grill.

    Paleo Chimichurri Grilled Shrimp | cookeatpaleo.com

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    Chimichurri grilled shrimp

    Chimichurri Grilled Shrimp

    This paleo chimichurri grilled shrimp recipe is a quick and easy summer meal.
    5 from 2 votes
    Print Save Email
    Prep Time: 10 minutes mins
    Cook Time: 5 minutes mins
    Total Time: 30 minutes mins
    Servings: 4 servings
    Course: Main Course
    Cuisine: South American
    Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
    Author: Lisa Wells

    Ingredients

    • 1 pound uncooked shrimp , peeled, deveined, and thawed if frozen

    Chimichurri Sauce

    • ½ cup olive oil
    • 1 cup loosely packed Italian parsley leaves
    • juice of 1 lemon
    • 2 tablespoons white wine vinegar
    • 2 cloves garlic , peeled and roughly chopped
    • ½ teaspoon sea salt
    • ½ teaspoon freshly ground pepper

    Instructions

    • To make chimichurri sauce, combine all ingredients except shrimp in blender or food processor and blend until parsley is finely chopped.
    • Toss shrimp with enough chimichurri sauce to coat and let marinate for 15 minutes.
    • Preheat grill to high.
    • Place shrimp on skewers.
    • Grill shrimp skewers until shrimp turns pink and is just cooked through, 1 - 3 minutes per side.
    • Serve with remaining chimichurri sauce.

    Nutrition

    Calories: 337kcal Carbohydrates: 5g Protein: 16g Fat: 28g Saturated Fat: 4g Polyunsaturated Fat: 3g Monounsaturated Fat: 20g Trans Fat: 0.01g Cholesterol: 143mg Sodium: 943mg Potassium: 261mg Fiber: 1g Sugar: 1g Vitamin A: 1475IU Vitamin C: 35mg Calcium: 94mg Iron: 2mg
    Keyword: chimichurri shrimp, shrimp with chimichurri
    Did you make this recipe?Please leave a star rating above and share your photo on social. I love seeing what you've made!

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    Comments

    1. Madison @ Keto Diet

      January 29, 2018 at 2:38 pm

      5 stars
      Great! My all time favorite shrimps, Thank you for this delicious recipe, I'll have to try this!

      Reply

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