This paleo chimichurri grilled shrimp recipe is a quick and easy meal for hot summer nights.
I love grilling in the summer. And this chimichurri grilled shrimp recipe is one of my favorites. With an easy chimichurri sauce that doubles as a marinade, it's a deliciously simple meal for hot summer nights.
Even if you're starting with frozen shrimp, you can get this dinner on the table fast. Put the shrimp in a bowl of cold water to thaw while you make the chimichurri sauce. Marinate the shrimp while you make a quick salad and preheat the grill.
This paleo chimichurri grilled shrimp recipe is a quick and easy summer meal.
- 1 pound uncooked shrimp , peeled, deveined, and thawed if frozen
To make chimichurri sauce, combine all ingredients except shrimp in blender or food processor and blend until parsley is finely chopped.
Toss shrimp with enough chimichurri sauce to coat and let marinate for 15 minutes.
Preheat grill to high.
Place shrimp on skewers.
Grill shrimp skewers until shrimp turns pink and is just cooked through, 1 - 3 minutes per side.
Serve with remaining chimichurri sauce.
This recipe was originally shared at The Gracious Pantry.