Super easy blender banana muffins with no added sugar—just throw everything in the blender and pour into the muffin pan! Fresh-baked gluten-free breakfast muffins don't get any easier than this.
These blender banana muffins have become my go-to muffin lately. They're super easy. They have just 5-ingredients. They're gluten, grain, and dairy free. And they contain no sugar or sweeteners.
They are also a great way to use up bananas that are on their way to being too ripe. In my house, we don't go through bananas that quickly so there always seem to be a few extra. I either use them for baking or peel and put them in the freezer for smoothies.
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Gluten Free Banana Muffin Recipe Ingredients
I use coconut flour for these paleo muffins rather than almond flour or a gluten-free flour blend. You only need a ½ cup of coconut flour for this recipe which makes the batter easier to blend.
And using coconut oil the banana muffins keeps them dairy free. It's especially easy in the summer when the coconut oil is liquid at room temperature and you don't have to melt it.
Normally you wouldn't think of something with bananas being low carb, but each muffin only contains one-quarter of a banana. Since the rest of the ingredients are very low or no carb, these muffins are just 9 grams total carbs each.
Perfect when you want a lower carb breakfast treat.
Easy Blender Banana Muffins
The reason I love making these blender banana muffins is how easy they are to make and clean up. Everything gets dumped straight into the blender, all you need is a measuring cup and spoons.
If your blender has a batter button, all you have to do is push the button. The batter is perfectly mixed and ready to bake.
Then just pour the batter into the muffin cups. I use these parchment paper liners so I don't have to wash the pan---they are the best ones I have found for gluten-free baked goods.
To wash a high-speed blender you can just add a drop of dish soap and hot water to the blender pitcher and blend on high for a couple of minutes.
So the blender is washed and the kitchen cleaned up in less than 5 minutes. And I can get started on my to-do list while the muffins bake.
These muffins are the perfect not-too-sweet muffin to make for meal prep. They freeze beautifully so you can keep them on hand for later in the week. Add this healthy recipe to your meal plan rotation for a quick and easy breakfast.
More gluten free banana recipes
- Paleo Banana Bread
- Easy Paleo Banana Pancakes
- Paleo Banana Bread Smoothie
- Paleo Banana Blackberry Muffins
- Healthy Banana Gingerbread Muffins
Blender Banana Muffins
- Preheat the oven to 350 degrees. Grease or line 12-cup muffin tin.
- Add all ingredients to blender in order listed. Blend until batter is completely combined.
- Divide the batter into 12 muffin cups. Bake in preheated oven for about 25 minutes or until a toothpick inserted in center comes out clean.