This paleo chocolate coconut smoothie is creamy, chocolaty, and slightly sweet with no dairy or added sugar.
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It was recently brought to my attention that I didn't have a chocolate smoothie on the blog. How did this happen? So I had to create this chocolate coconut smoothie.
I wanted something that was chocolaty and decadent like a chocolate milkshake - but without milk, ice cream, or sugar. I also wanted to add some extra protein so I could use it for a quick breakfast.
The result is a fast and easy chocolate smoothie with just 5 ingredients and as much protein as a couple eggs. The dark chocolate flavor comes from raw cacao, and frozen bananas add a touch of sweetness. The combination of full fat coconut milk and ice makes it smooth and creamy.
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I've been adding this collagen protein to my smoothies lately. The addition of collagen protein (hydrolyzed collagen) adds 10 grams of protein per serving. So with 2 grams of protein from the coconut milk, this smoothie packs just as much protein as the 12 grams of protein in two large eggs.
If you're not familiar with collagen protein, here's a complete guide to collagen - what it is and how to use it.
My taste testers gave this chocolate protein shake two thumbs up. It's perfect when you need something quick before you run out the door.
For more smoothie recipes, check out these 7 healthy smoothies to get you through the week.
More easy breakfast smoothie recipes
Here are some more smoothies with coconut milk to try!
- Peach Coconut Smoothie
- 3-Ingredient Green Smoothie Recipe
- Healthy Shamrock Shake Recipe
- Pina Colada Smoothie
Chocolate Coconut Smoothie
Ingredients
- 1 cup coconut milk
- 1 frozen banana sliced
- 1 cup ice
- ¼ cup raw cacao powder
- 1 scoop collagen peptides
Instructions
- Add all ingredients to Vitamix or high power blender in the order listed.
- Blend until smooth.
Shirley @ gfe & All Gluten-Free Desserts says
I add collagen hydrolysate to my tea every morning, but I love this idea as well, Lisa! They look so delicious!
Shirley
Lisa says
Thanks Shirley! And thanks for the tip about adding it to tea - I'll have to try it!
Sami says
This looks soo good! I can't wait to give it a try! Do you slice the bananas and then freeze them?
Lisa says
Sami, you can do it either way. I usually peel the bananas and freeze them whole, then just cut them up as needed.
Lisa says
Thanks Andrijana!
Lisa says
Hope you love it, Angeline! Thanks for visiting!
Lisa says
Thanks Melissa!
Penny says
I am allergic to bananas. What would you recommend as a substitute?
Lisa says
Hi Penny, the banana adds creaminess and sweetness. You can substitute 1/4 of an avocado and honey to taste to replace the banana.
Sarah McDonagh says
Why is the nutritional breakdown of this recipe?
Lisa says
Hi Sarah, the nutrition info has been added to the recipe box above.