Simple Roasted Tomatoes

What do you do when you have an abundance of tomatoes? Roast them! This simple side dish is so quick and easy. And roasting the tomatoes brings out their natural sweetness.

You can use cherry tomatoes or grape tomatoes for this recipe. I had a huge basket of grape tomatoes that needed to be used up today, so they all went in the oven. You really don't even need to measure anything. Just drizzle with olive oil, and sprinkle with salt and pepper. Roast the tomatoes until they just start to caramelize and burst open. They cook themselves while you work on the rest of dinner.

Roasted tomatoes are great as a side, a sauce, or a topping. We had them with roast chicken and truffled mashed cauliflower for a simple stress-free meal.

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5 from 1 vote

Simple Roasted Tomatoes

Roasted cherry tomatoes are simple perfect summer dish.

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Side Dish

Cuisine: Mediterranean

Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30

Servings: 4 servings

Calories: 104kcal

Author: Cook Eat Paleo

Ingredients

• 2 pints cherry or grape tomatoes
• 2 tablespoons olive oil
• sea salt to taste
• freshly ground pepper to taste
• fresh parsley or basil for garnish

Instructions

• Preheat oven to 400 degrees.
• Toss tomatoes with olive oil, salt, and pepper on rimmed baking sheet.
• Roast until tomatoes start to burst, about 15 - 20 minutes.
• Garnish with fresh herbs.

Nutrition

Calories: 104kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 26mg | Potassium: 515mg | Fiber: 1g | Sugar: 5g | Vitamin A: 23.1% | Vitamin C: 65.4% | Calcium: 2.6% | Iron: 8.9%