What do you do when you have an abundance of tomatoes? Roast them! This simple side dish is so quick and easy. And roasting the tomatoes brings out their natural sweetness.
You can use cherry tomatoes or grape tomatoes for this recipe. I had a huge basket of grape tomatoes that needed to be used up today, so they all went in the oven. You really don't even need to measure anything. Just drizzle with olive oil, and sprinkle with salt and pepper. Roast the tomatoes until they just start to caramelize and burst open. They cook themselves while you work on the rest of dinner.
Roasted tomatoes are great as a side, a sauce, or a topping. We had them with roast chicken and truffled mashed cauliflower for a simple stress-free meal.
Simple Roasted Tomatoes
Roasted cherry tomatoes are simple perfect summer dish.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 servings
Calories: 104kcal
Ingredients
- 2 pints cherry or grape tomatoes
- 2 tablespoons olive oil
- sea salt to taste
- freshly ground pepper to taste
- fresh parsley or basil for garnish
Instructions
- Preheat oven to 400 degrees.
- Toss tomatoes with olive oil, salt, and pepper on rimmed baking sheet.
- Roast until tomatoes start to burst, about 15 - 20 minutes.
- Garnish with fresh herbs.
Nutrition
Calories: 104kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 26mg | Potassium: 515mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1155IU | Vitamin C: 54mg | Calcium: 26mg | Iron: 1.6mg
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Madison @ Keto Diet
So pleasant to look at! Very nice presentation. Looking forward to prepare this!