This paleo pumpkin coconut smoothie recipe is creamy, sweet, and delicious with no dairy or added sugar.
Pumpkin pie was the inspiration for this paleo breakfast smoothie. I had some left over pumpkin puree I needed to use up, so I took all the flavors from my pumpkin pie recipe and put them in a glass. I wasn’t sure it would be sweet enough without the honey, but adding a frozen banana made it perfect.
There are just 5 ingredients in this smoothie — pumpkin puree, coconut milk, pumpkin spice, banana, and ice. Using a high-speed blender makes it extra smooth. I used the Blendtec on the smoothie cycle and it came out rich and creamy like a milkshake.
I love this pumpkin coconut smoothie and will definitely be making it again. It’s a great quick and healthy paleo breakfast smoothie for fall.