Need soup fast? This super easy 10-minute tomato soup will warm you up quick. Bonus: it's paleo, gluten-free and Whole30!
Paleo tomato soup
This may be the fastest soup I've ever made. I was looking for something quick, warm and comforting, but still gluten-free and paleo-friendly. I put together a few ingredients I had in the pantry, blended everything until it was velvety smooth and brought it to a quick simmer. The result was an almost instant paleo tomato soup with intense tomato flavor and a hint of heat and garlic.
I used canned tomatoes since fresh tomatoes are out of season (and I didn't have any in the house). This soup is really all about the tomatoes, so it's important to use the best quality tomatoes available. For canned I always go with organic tomatoes. I like Muir Glen Organic and they always have them at my local grocery store. See the Cook's Illustrated canned tomato taste test here for a review of the major brands.
The rest of the ingredient list is short—just stock and a little olive oil, tomato paste, and spices. The simplicity of this recipe makes it gluten-free, dairy-free, Whole30, low carb, and vegan-friendly.
This easy paleo tomato soup also freezes well, so if you have any left over just freeze it in single servings (I use these glass containers) and it's ready to pack for lunch when you need it.
More easy soup recipes
- Easy Cauliflower Soup with Bacon
- Roasted Butternut Squash Soup
- Easy Rotisserie Chicken Soup in a Hurry
- Roasted Asparagus Avocado Soup
- Add all ingredients to Vitamix or blender and blend on high until smooth.
- Pour soup into sauce pan. Bring to a rapid boil, cover, reduce heat and simmer for 5 minutes to blend flavors.