Paleo Banana Bread Smoothie

Paleo Banana Bread Smoothie on cookeatpaleo.com/paleo-banana-bread-smoothie

This paleo banana bread smoothie has all the flavors of my favorite banana bread. It’s a great quick breakfast or snack — perfect when you’re craving something sweet and creamy. And with just four ingredients, it has no dairy or added sugar.

For this smoothie, I used homemade cashew milk. But you could always substitute your favorite milk in this recipe. The essential ingredients are frozen bananas, almond butter, and fresh ground nutmeg. I always keep bananas in the freezer for making smoothies or banana ice cream. They add a milkshake-like texture to the smoothie.

The almond butter adds a little nuttiness, and the nutmeg brings out the banana flavor. Just grate a little bit of whole nutmeg into the smoothie before blending. And enjoy a quick and easy banana bread smoothie any time.

Paleo Banana Bread Smoothie on cookeatpaleo.com/paleo-banana-bread-smoothie

Paleo Banana Bread Smoothie

Yield: 1-2 servings

Ingredients

Instructions

  1. Combine all ingredients in high-speed blender and blend until sooth.
  2. Garnish with fresh nutmeg.
http://cookeatpaleo.com/paleo-banana-bread-smoothie/

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Comments

  1. Taylor says

    I am allergic to cashews, would you be able to use coconut or almond milk in place of the cashew milk?

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