Paleo Banana Bread Smoothie

Paleo Banana Bread Smoothie on cookeatpaleo.com/paleo-banana-bread-smoothie

This paleo banana bread smoothie has all the flavors of my favorite banana bread. It’s a great quick breakfast or snack — perfect when you’re craving something sweet and creamy. And with just four ingredients, it has no dairy or added sugar.

For this smoothie, I used homemade cashew milk. But you could always substitute your favorite milk in this recipe. The essential ingredients are frozen bananas, almond butter, and fresh ground nutmeg. I always keep bananas in the freezer for making smoothies or banana ice cream. They add a milkshake-like texture to the smoothie.

The almond butter adds a little nuttiness, and the nutmeg brings out the banana flavor. Just grate a little bit of whole nutmeg into the smoothie before blending. And enjoy a quick and easy banana bread smoothie any time.

Paleo Banana Bread Smoothie on cookeatpaleo.com/paleo-banana-bread-smoothie

Paleo Banana Bread Smoothie
 
Serves: 1-2 servings
Ingredients
Instructions
  1. Combine all ingredients in high-speed blender and blend until sooth.
  2. Garnish with fresh nutmeg.

 

P.S. Take a look at the Paleo Grubs Book. With 470+ easy-to-prepare Paleo recipes in 17 comprehensive categories, you’ll never wonder what to make.

Comments

  1. Taylor says

    I am allergic to cashews, would you be able to use coconut or almond milk in place of the cashew milk?

    • says

      Taylor, I would try almond milk. I think that would be good with it. If you try it, let me know how it turns out!

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