This paleo banana bread smoothie has all the flavors of my favorite banana bread. It’s a great quick breakfast or snack — perfect when you’re craving something sweet and creamy. And with just four ingredients, it has no dairy or added sugar.
For this smoothie, I used homemade cashew milk. But you could always substitute your favorite milk in this recipe. The essential ingredients are frozen bananas, almond butter, and fresh ground nutmeg. I always keep bananas in the freezer for making smoothies or banana ice cream. They add a milkshake-like texture to the smoothie.
The almond butter adds a little nuttiness, and the nutmeg brings out the banana flavor. Just grate a little bit of whole nutmeg into the smoothie before blending. And enjoy a quick and easy banana bread smoothie any time.
- Combine all ingredients in high-speed blender and blend until sooth.
- Garnish with fresh nutmeg.