Easy Paleo Biscuits

Easy Paleo Biscuits

There is nothing like warm, homemade biscuits for breakfast. I was craving them this morning and in half an hour I was breaking them open and drizzling them with honey. Of course, you can serve these biscuits at any time of day, but had them with my frittata and fresh raspberries.  Yum.

This recipe is so quick and easy. It’s one of the things I whip up when I’m in a hurry. Everything goes in one bowl. I skip the rolling out, and just drop them on a cookie sheet and flatten them. They bake while I cook everything else.

These gluten-free, dairy-free paleo biscuits freeze well. So I put the rest of the batch in the freezer for another day. They go straight from the freezer to a low oven to reheat. They are the best kind of freezer biscuits.

Easy Paleo Biscuits on cookeatpaleo.com/paleo-biscuits-recipe/

Easy Paleo Biscuits

Yield: 8-10 biscuits

Easy Paleo Biscuits

Ingredients

  • 315 grams almond flour (about 3 cups)
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 eggs
  • 2 tablespoons honey
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 325 degrees.
  2. Mix dry ingredients in large bowl. Make a well in center and add wet ingredients. Stir wet ingredients in center, then stir in almond flour until dough is formed.
  3. Drop by large scoop onto cookie sheet lined with parchment paper. Flatten to 1-1/2 inches using a small piece of parchment paper.
  4. Bake until lightly browned and cooked through, about 20 minutes.
http://cookeatpaleo.com/paleo-biscuits-recipe/

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Comments

  1. Kate Garvey says

    i made these and had to add liquid to make a dough not sure why – i did use 3 cups flour as i don’t have a way to weigh it

    • says

      Hi Joanna, the lemon juice is the acid that activates the baking soda. In a pinch you can use another acid, like apple cider vinegar, but it will change the flavor. I prefer them with fresh lemon juice.

  2. Andrea says

    Thanks for the recipe! Just wanted to say I subbed ground sunflower seeds for the almound flour to make it nut-free, and they turned out great!

  3. Brenda Daily says

    These are absolutely lovely. I have 3 suggestions: Increase baking powder to 1 1/2 teaspoons. Let batter rest about 5 minutes so that dough is less wet. Use a 1/4 measuring cup oiled with coconut oil to form biscuit shapes. This will definitely become one of our favorites. Thank you for your creativity.

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