Is this a brownie or is it a scone? I’m undecided. I’ll have another one with my cappuccino while I think about it. These chocolate chip brownie scones are crisp on the outside and fudgy on the inside. A bit of a split personality, but a perfect gluten-free, grain-free treat to satisfy your chocolate craving. They are dark, chocolaty, not-too-sweet, and filled with molten chocolate chips when served warm from the oven.
This chocolate chip brownie scone recipe is quick and easy. You can have the batter ready by the time the oven preheats — and they bake in only 15 minutes. I use mini gluten-free chocolate chips in this recipe; they work well with the texture of the scones. They may not be strictly paleo, but sometimes you just need chocolate chips.