Cook Eat Well

  • Easy Healthy Recipes
  • Paleo
  • Keto
  • Healthy Living
menu icon
go to homepage
  • Easy Recipes
  • Favorites
  • Cooking Guides
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Easy Recipes
    • Favorites
    • Cooking Guides
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Drinks » Smoothies

    Mango Spinach Smoothie

    By Lisa Wells / Updated October 2, 2024 / 5 Comments

    Mango spinach smoothie

    This 4-ingredient green smoothie is like a tropical creamsicle. You will love this delicious smoothie made with mango and spinach!

    Mango spinach smoothie

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Save Recipe

    I love a good green smoothie. And this mango spinach smoothie is my new favorite. With just four ingredients, it tastes like a tropical creamsicle. It's completely dairy-free and sweetened only with fruit. And most importantly, you can't taste the spinach at all.

    This post may include affiliate links. For more info, see my disclosure here.

    I'm adding this mango green smoothie to my smoothie recipes for the week. I had it for breakfast this morning and I feel healthier already.

    Here's What You'll Need

    • Baby Spinach − fresh spinach makes it easy to blend in veggies.
    • Fresh Orange Juice − the orange juice in this smoothie recipe is used for a sweetener as well as adding flavor.
    • Coconut Milk − coconut milk is a great plant-based dairy-free milk option. Be sure to use one without additives like this one. It will add to the creaminess of this smoothie recipe while also offering a bit more tropical flavor to compliment the mango. 
    • Frozen Mango − adding frozen fruit to a smoothie allows you to thicken the smoothie and achieve the texture and consistency you are looking for.

    How To Make It

    To make a delicious mango spinach smoothie, add all your ingredients except the frozen mango to the blender. Blend the mixture at high speed until it has a smooth consistency. You can then start adding in your frozen mango chunks. Blend and enjoy! 

    In addition to the four main ingredients needed to make these green smoothies, you can add flax seed, chia seeds, fresh ginger, avocado or frozen pineapple. The mango in this smoothie recipe can also be paired with whatever frozen fruit you enjoy the most. 

    Mango spinach smoothie

    How To Serve Your Smoothie

    These smoothies would make a great on-the-go breakfast or snack or can be eaten at any time of the day. A glass container with a straw is the best way to serve your smoothie. Bonus: when you use a glass container, you can see the smoothie's beautiful color!

    Consider turning your smoothie into a smoothie bowl for a complete healthy meal option. You can add dried coconut flakes, chia seed, nut butter and sliced fresh fruit like ripe bananas and eat it out of a bowl with a spoon. 

    More Tips

    • If the smoothie is too thick, you can add some water or coconut water to thin it. If it is too thin, you can add more frozen mango or some ice.
    • Use fresh or frozen fruit that doesn't have any added sugars. When using frozen fruit, read the label and make sure that fruit is the only ingredient.
    • Don't be afraid of leafy greens. The spinach in this smoothie recipe provides added nutrition. It is also a mild-tasting green, so you won't taste it over the fruit and juice. You can substitute kale, but you may taste it in the smoothie.
    • The frozen mango goes a long way to cover the taste of spinach. The mango is naturally sweet and tropical, making it a great option in this green smoothie recipe.
    • If you don't want to use coconut milk, an alternative non-dairy milk is unsweetened almond milk or cashew milk. It's just as creamy as coconut milk and is still a good choice for those who are dairy-free.
    • You can add your favorite protein powder for a boost of protein. Vanilla protein powder would make a great choice.
    • If you aren't dairy-free, you can add plain Greek yogurt to this healthy smoothie recipe for an added protein boost.

    Can you store this mango spinach smoothie?

    If you have any leftover green smoothies, you can store them in the refrigerator in an airtight jar for up to a day. You can also freeze your leftover smoothie for up to three months. Let your mango spinach green smoothie thaw overnight in the refrigerator before drinking.

    Can you use frozen spinach instead of fresh spinach?

    Frozen spinach can be used if you don't have fresh spinach on hand for this smoothie recipe. 

    Frozen spinach is much more compact, so you will want to use less than the amount of fresh spinach the recipe calls for. 

    So, instead of one cup of fresh spinach, you can use ⅓ cup of frozen spinach. Do not defrost it beforehand.

    Can you use raw spinach in a smoothie?

    Yes! Chopping up fresh spinach and adding it to your smoothie is one of the healthiest ways to eat it. If you use a high-speed blender, it will be completely smooth.

    More smoothie recipes to try

    • 3-Ingredient Green Smoothie
    • Strawberry Coconut Smoothie
    • Chocolate Coconut Smoothie
    • Peach Coconut Milk Smoothie
    • Key Lime Pie Smoothie

    Mango Spinach Smoothie

    A healthy green smoothie made with mango and spinach that tastes like a tropical creamsicle!
    5 from 1 vote
    Print Pin This
    Prep Time: 5 minutes mins
    Total Time: 5 minutes mins
    Servings: 1 serving
    Course: Smoothie
    Cuisine: American
    Diet: Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian
    Author: Lisa Wells

    Ingredients

    • 1 cup fresh baby spinach
    • ½ cup fresh orange juice
    • ½ cup coconut milk
    • 1 cup frozen mango

    Instructions

    • Add spinach, orange juice, and coconut milk. Blend on high speed until completely smooth.
    • Add frozen mango and blend again, until smooth. If desired, add water to thin or ice to thicken.

    Notes

    If desired, add water for a thinner smoothie or ice for a thicker smoothie.

    Nutrition

    Calories: 384kcal Carbohydrates: 42g Protein: 5g Fat: 25g Saturated Fat: 22g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 41mg Potassium: 941mg Fiber: 4g Sugar: 33g Vitamin A: 4846IU Vitamin C: 132mg Calcium: 82mg Iron: 5mg
    Keyword: mango green smoothie, mango spinach smoothie
    Did you make this recipe?Please leave a star rating above and share your photo on social. I love seeing what you've made!

    More Smoothies

    • Dairy free smoothies
      22 Healthy Dairy Free Smoothies That Are Delicious
    • Watermelon berry smoothie
      Watermelon Berry Smoothie
    • Pina colada smoothie
      Pina Colada Smoothie
    • Acai smoothie bowl
      Acai Smoothie Bowl Recipe
    2.3K shares
    • Facebook
    • Flipboard
    • Email

    Comments

    1. sameatshernutrients says

      January 06, 2015 at 12:22 pm

      Yum! I love my breakfast smoothies! Will definitely add gelatin too.

      Reply
      • Lisa says

        January 06, 2015 at 12:59 pm

        I had it with gelatin this morning - so good!

        Reply
    2. reneepeyton says

      January 07, 2015 at 9:04 am

      I made this yesterday, and it was so good I published it on my Blog site.

      Reply
      • Lisa says

        January 07, 2015 at 1:12 pm

        Thanks, Renee! I'm so glad you enjoyed it! 🙂

        Reply
    3. Ioana says

      May 26, 2018 at 7:16 am

      5 stars
      I love to have smoothies in the morning. It is what keeps me going and help my digestion!

      Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Welcome! I'm Lisa. If you're looking for easy ways to make eating healthy and living well a part of your lifestyle—without giving up all the foods you love or spending hours in the kitchen—you're in the right place.

    More about me →

    Popular

    • Bowls of rotisserie chicken soup
      Easy Rotisserie Chicken Soup in a Hurry (Leftover Recipe)
    • 3-Ingredient Cranberry Sauce Recipe
    • Whole chicken in slow cooker
      Crockpot Whole Chicken
    • Paleo Pumpkin Pie Recipe - This paleo pumpkin pie is a quick and easy gluten-free pumpkin pie recipe for fall or Thanksgiving. It's gluten-free, grain-free, and refined sugar-free.
      Paleo Pumpkin Pie

    Footer

    ↑ back to top

    Explore

    • How to Stock Your Pantry
    • Favorite Recipes
    • Dinner Ideas
    • Breakfast Ideas

    Connect

    • Sign Up! for free weekly recipes and updates

    About

    • About
    • Privacy Policy
    • Disclosure
    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2012 - 2025 Cook Eat Well® All Rights Reserved

    2.3K shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.