15 Oven Roasted Veggies Recipes For Easy Dinners

Looking for some delicious and easy dinner ideas? These simple roasted vegetable recipes are easy to make in the oven and perfect for a veggie side dish any night of the week.

Roasting veggies brings out the flavor! With simple ingredients, a sheet pan and a few minutes of prep, the oven does all the work. These recipes cover everything from classic broccoli and carrots to tomatoes and root vegetables.

Pair them with roasted chicken thighs or baked salmon for an easy dinner!

Easy Oven Roasted Veggie Recipes

From Brussels sprouts and butternut squash, these recipes make fall dinners easy. Here's how to roast vegetables for sides, or for making soups, dips or sauces.

1

Simple Garlic Roasted Broccoli

This garlic roasted broccoli couldn't be easier. Just toss broccoli florets on a baking sheet with garlic flavored olive oil, salt and pepper and finish with a squeeze of fresh lemon juice. It's a quick and easy side dish that goes with everything.

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2

Bacon Roasted Brussels Sprouts with Honey Mustard

Brussels sprouts and bacon roast together for an easy, flavorful side that's crispy, smoky, and just a little sweet. The honey mustard glaze ties it all together, making this a go-to veggie dish for weeknights or holidays.

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3

Easy Roasted Carrots

These roasted carrots are simple, tender, and naturally sweet. Toss them with olive oil, salt, and pepper, then roast until golden and caramelized. They're perfect for weeknight dinners or a colorful addition to your holiday table.

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4

Simple Roasted Cherry Tomatoes

Whether you use cherry or grape tomatoes, this simple roasted side dish is a great way to use extra tomatoes. Roasting intensifies their flavor and turns them into a versatile side or topping for pasta, salads, or chicken breasts.

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5

Roasted Butternut Squash with Garlic and Rosemary

This easy butternut squash is full of fall flavor. Garlic and rosemary bring out the squash's natural sweetness, while roasting it in a single layer helps the edges caramelize beautifully. It's an easy and comforting side dish for any meal.

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6

How to Roast a Whole Squash or Pumpkin

Skip the struggle of cutting raw squash. This method shows you how to roast a whole squash or pumpkin until perfectly tender. Once cooked, simply scoop out the flesh to use in soups, casseroles, or purees.

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7

Easy Roasted Root Vegetables

This simple roasted root vegetables recipe is a colorful, hearty side dish that works with many different veggies. Try it with parsnips, turnips, sweet potatoes, carrots, beets or whatever root veggies you have. It's perfect for fall dinners or holiday meals.

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8

Roasted Garlic Cauliflower Celery Root Mash

Roasted cauliflower and celery root come together for a smooth, savory mash that's full of roasted flavor. It's creamy, comforting, and a great alternative to mashed potatoes for any dinner.

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9

Roasted Asparagus with Easy Blender Hollandaise Sauce

Roasted asparagus becomes extra special topped with a quick homemade Hollandaise. The silky, buttery sauce pairs perfectly with the tender, slightly crisp asparagus for a simple yet elegant side dish.

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10

Roasted Baba Ganoush

This roasted eggplant dip is smooth, smoky, and easy to make. Roasting the eggplant and garlic adds rich flavor, while tahini and lemon juice keep it fresh and bright. Perfect with veggies or as a topping for grilled meat.

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11

Roasted Garlic

All you need are garlic bulbs, olive oil, and a pinch of salt to roast garlic in a hot oven or on the grill. The result is soft, golden, and spreadable garlic cloves that add a mellow sweetness to everything from mashed potatoes to sauces and soups.

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12

Roasted Cauliflower Hummus

This hummus blends roasted cauliflower with tahini, lemon, and garlic for a creamy, flavorful dip. Pair with raw veggies for dipping for an easy appetizer or side.

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13

Easy Oven Roasted Tomato Soup Recipe

Roasting tomatoes, onions, and garlic on a sheet pan builds incredible flavor for this simple soup. Blended and topped with fresh basil, it's warm, comforting and so easy.

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14

Roasted Garlic Walnut Pesto

This roasted garlic and toasted walnut pesto with fresh herbs adds flavor to zucchini pasta, roasted veggies, or chicken. It's quick to make and keeps beautifully in the fridge for easy weeknight meals.

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15

Roasted Butternut Squash Soup

This creamy soup is full of cozy fall flavor. Roasting butternut squash and yellow onions bring out their sweetness, and blending it flavorful stock and spices makes it smooth and satisfying.

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Roasting veggies is an easy way to add flavor to your meals. Plan for leftovers and use them in a frittata or omelette. They make a great topping for an autumn salad, veggie pizza or base for a pasta sauce.

Whether you're meal prepping or cooking a weeknight dinner, these oven roasted veggies recipes make it simple and delicious.