These raspberry chocolate chip muffins are gluten-free, grain-free, and oh so decadent. Perfect for brunch or an afternoon snack.
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I've been known to bake muffins with just about anything I have in the kitchen---apples, carrots and pineapple, bananas and blackberries. But fresh raspberries and dark chocolate... Wow! So decadent! Raspberries and chocolate are two of my favorite things---and they are amazing together in these muffins.
It's important to use fresh raspberries in this recipe. Frozen raspberries will make the batter too wet. Fold the raspberries into the batter very lightly just before baking. I also like to use ghee for the rich buttery flavor it adds. But you can always substitute coconut oil to make the muffins completely dairy-free.
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These raspberry chocolate chip muffins are wonderful warm right out of the oven. I love how the melted chocolate chips contrast with the raspberries-perfect with a cup of cashew milk cappuccino.
More quick and easy muffin recipes
- Blueberry Muffins Recipe
- Easy Apple Muffins
- Carrot Pineapple Muffins
- Strawberry Muffins
- Cranberry Orange Muffins
- Blender Banana Muffins
- Lemon Poppy Seed Muffins
Raspberry Chocolate Chip Muffins
Ingredients
- 200 grams fine blanched almond flour about 2 cups
- ½ teaspoon baking soda
- ⅛ teaspoon fine sea salt
- ¼ cup gluten-free dark chocolate chips
- 3 large eggs
- ¼ cup honey
- 2 tablespoons ghee melted
- 1 tablespoon fresh lemon juice
- ¾ cup fresh raspberries
Instructions
- Preheat oven to 325 degrees and grease or line muffin tin.
- Combine dry ingredients and chocolate chips in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients. Gently fold in raspberries.
- Using a large ice cream or cookie scoop, fill muffin cups ¾ full.
- Bake for 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.
Louise DePino says
yum
Jenny {Creative Cooking Gluten Free} says
Yummmm - can't wait to try this recipe!
Sarah V. says
Looks delicious! And what great prizes! 🙂
Angela Sommers says
Love the simplicity of the recipe, and the promise of great flavor- I will be sure to try this one! Thanks for taking the time to develop the recipe.
Cindy W. says
Can't wait to try this recipe.
Janis S says
Nice easy recipe, thanks for sharing it!
susan smoaks says
i can't wait to try this recipe.
Debbie says
Making these this weekend
Lacie says
These look yummy! Can't wait to try them!
Suzanne DiBernard says
I can't wait to try these. I think the raspberry will give a nice sweet/tart taste!
MarcyKate Connolly says
This receipe looks amazing! Can't wait to try it!
Julie says
Great recipe inspiration as we continue on our healthy eating plan!
Sam says
I can't wait to make these - they combine 2 of my favorite things - raspberries and chocolate!!
Laura Weddington says
These sound divine!!!!
I would lovelovelove to make a lot on your page, and know that having a Blendtec would make living a paleo lifestyle would make it more of a reality for myself and my children. But with one baby due in June, and no health insurance, I can't budget the Blendtec in at the moment.
Fingers crossed!!!
Kari says
I'm SUPER excited to try these! "Pined" 😉
Lisa says
Pinned! As always, looks great!
Rene says
I can't wait to make these.
Liz Wagner says
Sounds so delicious! Can't wait to make it, I know my littles will love these.
sheryl jordan says
I so look forward to seeing the pictures and new recipes, and print so many of them.
sheryl jordan says
gadgets for the kitchen make the world go round
wendy spencer says
These sound absolutely fabulous-chocolate and raspberry are one of my favorite combos!
Kathy says
Love your recipes
Sara Murrell says
I so am going to try this recipe soon. I love raspberries and chocolate.
Jan Whiteley says
Always looking for yummy recipes for the way of eating I do...these will definitely be tried!! Never can get enough muffin recipes to try!!
Deneane M Johanson says
These look awesome!!
suzi says
i agree, the combo of raspberry and chocolate is yummy. thanks for the chance at these great prizes!
Natalie R says
I have been on a muffin kick lately - a berry-infused muffin kick to be exact. This is PERFECT! Plus dark chocolate? It's like you read my mind! Can't wait to make this 🙂
Carole Hegg says
I AM LOOKING FORWARD TO MAKING THESE MUFFINS. LOOKS SO GOOD.
Yana Y says
What a great recipe!
Susan M says
This raspberry muffin recipe sounds divine!! Can't wait to try them!!
Kathryn Lloyd says
Can you make this recipe with 'flax eggs' ? I don't eat eggs
Lisa says
Hi Kathryn, I haven't tested this recipe with flax eggs so I don't know how it would turn out. If you try it, let me know if it works for you!
Ursula Defferary says
I suppose the prize is for residents of the US only? I love your recipes and the best thing is that they are tried and tested and the work! Thank you 🙂
Lisa says
Hi Ursula, I'm so glad you like the recipes!
The giveaway is open to everyone. The only exception is with the few food prizes that will not be shipped outside the U.S. because of customs concerns.
Carole Vanness says
Love the muffin recipes! Great for quick travel, and I leave out sweeteners a lot for a more savory one. I am curious if there are any sugar free chocolate chips? Maple syrup and bacon muffin might be yummy...I must be hungry. Thanks for sharing!
Rebecca R says
Hershey's has a sugar-free chocolate chip. Alternatively, you could chop a favorite dark chocolate bar.
Rebecca R says
Ah. Thought something was missing from a batch of chocolate chip muffins I'd recently made - raspberries! Such a simple recipe, too. I have everything in my pantry already. Thanks!
Hannah Barta says
These muffins look so good! And those raspberries - yum. A cashew milk cappuccino sounds heavenly right now 🙂
Heather says
The combination of dark chocolate and raspberries are among my favorites...especially in a healthy muffin recipe!! Thanks for my new morning treat!
Carrie says
These sound absolutely wonderful! Can't wait to give them a try!
Natalie Weppler says
I am so excited to try these, but have an issue finding chocolate that doesn't have milk or sugar. I am going to do my go to move and try cocoa nibs. Do you think that will work ok too? I know they tend to be a bit crunchy, but it's a safe bet I hope. 🙂 LOVE your blog by the way!!! Thank you for all the recipe help as I am new to Paleo preparations. I have been doing this for only 2 months, but my body now LOVES me and I am finally starting to love my body too!
Mariah Thompson says
These muffins sound so awesome! Can't wait to try them.
Cara says
This recipe looks amazing.
rhfjr says
The grand kids get a special treat when they are here.
K says
I always have a hard time with almond flour turning out too crumbly. Is it due to using to coarse of a grind, or can I mix it with another type of flour to help with that?
karrie @ Tasty Ever After says
Raspberry and chocolate is the best flavor combo, especially in a healthy muffin! Yum! Will have to try these very soon 🙂
Tina says
I can't wait to try these muffins!
Lisa says
Yay! I'm so glad you loved them!
Sherry Nappa says
These look divine! I love raspberries and choco chips. Thanks for sharing your recipe with us at Merry Monday.
Shirley @ gluten free easily (gfe) says
I love the simplicity of these, Lisa! Plus it's hard to beat the raspberry and chocolate combo IMO. Thanks so much for sharing them in March Muffin Madness! I also appreciate you sponsoring MMM by offering several copies of your Cook Eat Paleo Smoothies ebook. The winners are very happy!
Shirley
Lisa says
Thanks for hosting such a fun event, Shirley!
Haley says
This recipe has been recommended to me and I plan on making it tonight! However - I don't have almond flour. I don't usually bake gluten-free, but these are for a friend 🙂 I got a bag of all-purpose gluten free flour that's a mix of different things, I know it has garbanzo bean flour in it. Do you think it would bake the same (or close enough) with the substitution of different flour? Just wondering! Dark chocolate & raspberry is SUCH a great flavor combo 😉
Lisa says
Hi Haley, almond flour has very different properties, so it is not a 1:1 substitute for other gluten-free flours.
Amy says
Wondering what one can substitute for the ghee? Coconut oil, perhaps?
Lisa says
Yes, coconut oil would be the best substitute!