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    Home » Bread

    Raspberry Chocolate Chip Muffins

    March 14 By Lisa Wells 56 Comments

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    These raspberry chocolate chip muffins are gluten-free, grain-free, and oh so decadent. Perfect for brunch or an afternoon snack.

    Raspberry Chocolate Chip Muffins - this raspberry chocolate chip muffin recipe is gluten-free, grain-free, and oh so decadent. Perfect for brunch or an afternoon snack. | Cook Eat Paleo

    I've been known to bake muffins with just about anything I have in the kitchen---apples, carrots and pineapple, bananas and blackberries. But fresh raspberries and dark chocolate... Wow! So decadent! Raspberries and chocolate are two of my favorite things---and they are amazing together in these muffins.

    It's important to use fresh raspberries in this recipe. Frozen raspberries will make the batter too wet. Fold the raspberries into the batter very lightly just before baking. I also like to use ghee for the rich buttery flavor it adds. But you can always substitute coconut oil to make the muffins completely dairy-free. This post contains some affiliate links for your convenience. You can read my full disclosure policy here.

    Raspberry Chocolate Chip Muffins | Cook Eat Paleo

    These raspberry chocolate chip muffins are wonderful warm right out of the oven. I love how the melted chocolate chips contrast with the raspberries—perfect with a cup of cashew milk cappuccino.

    More quick and easy muffin recipes

    • Blueberry Muffins Recipe
    • Easy Apple Muffins
    • Carrot Pineapple Muffins
    • Strawberry Muffins
    • Cranberry Orange Muffins
    • Blender Banana Muffins
    • Lemon Poppy Seed Muffins
    Print Recipe

    Raspberry Chocolate Chip Muffins

    These raspberry chocolate chip muffins are perfect for brunch or an afternoon snack.
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Servings: 9 -9 muffins
    Calories:
    Author: Lisa Wells

    Ingredients

    • 200 grams fine blanched almond flour about 2 cups
    • ½ teaspoon baking soda
    • ⅛ teaspoon fine sea salt
    • ¼ cup gluten-free dark chocolate chips
    • 3 large eggs
    • ¼ cup honey
    • 2 tablespoons ghee melted
    • 1 tablespoon fresh lemon juice
    • ¾ cup fresh raspberries

    Instructions

    • Preheat oven to 325 degrees and grease or line muffin tin.
    • Combine dry ingredients and chocolate chips in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients. Gently fold in raspberries.
    • Using a large ice cream or cookie scoop, fill muffin cups ¾ full.
    • Bake for 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.

    Pin1K
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    BONUS DOWNLOAD: Click here to get a free printable paleo shopping list. FREE Printable Paleo Shopping List
    Previous Post: « 10 Red Carpet Party Bites That are Paleo-Friendly
    Next Post: Marinated Skirt Steak with Cilantro-Lime Ghee »

    Reader Interactions

    Comments

    1. Louise DePino

      March 15, 2016 at 7:37 am

      yum

      Reply
    2. Jenny {Creative Cooking Gluten Free}

      March 15, 2016 at 8:20 am

      Yummmm - can't wait to try this recipe!

      Reply
    3. Sarah V.

      March 15, 2016 at 12:17 pm

      Looks delicious! And what great prizes! 🙂

      Reply
    4. Angela Sommers

      March 15, 2016 at 2:22 pm

      Love the simplicity of the recipe, and the promise of great flavor- I will be sure to try this one! Thanks for taking the time to develop the recipe.

      Reply
    5. Cindy W.

      March 16, 2016 at 10:01 pm

      Can't wait to try this recipe.

      Reply
    6. Janis S

      March 17, 2016 at 6:45 pm

      Nice easy recipe, thanks for sharing it!

      Reply
    7. susan smoaks

      March 18, 2016 at 3:11 pm

      i can't wait to try this recipe.

      Reply
    8. Debbie

      March 18, 2016 at 3:15 pm

      Making these this weekend

      Reply
    9. Lacie

      March 18, 2016 at 3:18 pm

      These look yummy! Can't wait to try them!

      Reply
    10. Suzanne DiBernard

      March 18, 2016 at 3:23 pm

      I can't wait to try these. I think the raspberry will give a nice sweet/tart taste!

      Reply
    11. MarcyKate Connolly

      March 18, 2016 at 3:26 pm

      This receipe looks amazing! Can't wait to try it!

      Reply
    12. Julie

      March 18, 2016 at 3:28 pm

      Great recipe inspiration as we continue on our healthy eating plan!

      Reply
    13. Sam

      March 18, 2016 at 3:33 pm

      I can't wait to make these - they combine 2 of my favorite things - raspberries and chocolate!!

      Reply
    14. Laura Weddington

      March 18, 2016 at 3:39 pm

      These sound divine!!!!

      I would lovelovelove to make a lot on your page, and know that having a Blendtec would make living a paleo lifestyle would make it more of a reality for myself and my children. But with one baby due in June, and no health insurance, I can't budget the Blendtec in at the moment.

      Fingers crossed!!!

      Reply
    15. Kari

      March 18, 2016 at 3:56 pm

      I'm SUPER excited to try these! "Pined" 😉

      Reply
    16. Lisa

      March 18, 2016 at 4:00 pm

      Pinned! As always, looks great!

      Reply
    17. Rene

      March 18, 2016 at 4:16 pm

      I can't wait to make these.

      Reply
    18. Liz Wagner

      March 18, 2016 at 4:18 pm

      Sounds so delicious! Can't wait to make it, I know my littles will love these.

      Reply
    19. sheryl jordan

      March 18, 2016 at 4:24 pm

      I so look forward to seeing the pictures and new recipes, and print so many of them.

      Reply
    20. sheryl jordan

      March 18, 2016 at 4:26 pm

      gadgets for the kitchen make the world go round

      Reply
    21. wendy spencer

      March 18, 2016 at 4:34 pm

      These sound absolutely fabulous-chocolate and raspberry are one of my favorite combos!

      Reply
    22. Kathy

      March 18, 2016 at 4:43 pm

      Love your recipes

      Reply
    23. Sara Murrell

      March 18, 2016 at 5:05 pm

      I so am going to try this recipe soon. I love raspberries and chocolate.

      Reply
    24. Jan Whiteley

      March 18, 2016 at 5:53 pm

      Always looking for yummy recipes for the way of eating I do...these will definitely be tried!! Never can get enough muffin recipes to try!!

      Reply
    25. Deneane M Johanson

      March 18, 2016 at 6:22 pm

      These look awesome!!

      Reply
    26. suzi

      March 18, 2016 at 6:37 pm

      i agree, the combo of raspberry and chocolate is yummy. thanks for the chance at these great prizes!

      Reply
    27. Natalie R

      March 18, 2016 at 8:12 pm

      I have been on a muffin kick lately - a berry-infused muffin kick to be exact. This is PERFECT! Plus dark chocolate? It's like you read my mind! Can't wait to make this 🙂

      Reply
    28. Carole Hegg

      March 18, 2016 at 9:14 pm

      I AM LOOKING FORWARD TO MAKING THESE MUFFINS. LOOKS SO GOOD.

      Reply
    29. Yana Y

      March 18, 2016 at 10:37 pm

      What a great recipe!

      Reply
    30. Susan M

      March 19, 2016 at 12:11 am

      This raspberry muffin recipe sounds divine!! Can't wait to try them!!

      Reply
    31. Kathryn Lloyd

      March 19, 2016 at 1:27 am

      Can you make this recipe with 'flax eggs' ? I don't eat eggs

      Reply
      • Lisa

        March 19, 2016 at 2:01 pm

        Hi Kathryn, I haven't tested this recipe with flax eggs so I don't know how it would turn out. If you try it, let me know if it works for you!

        Reply
    32. Ursula Defferary

      March 19, 2016 at 4:48 am

      I suppose the prize is for residents of the US only? I love your recipes and the best thing is that they are tried and tested and the work! Thank you 🙂

      Reply
      • Lisa

        March 19, 2016 at 1:58 pm

        Hi Ursula, I'm so glad you like the recipes!
        The giveaway is open to everyone. The only exception is with the few food prizes that will not be shipped outside the U.S. because of customs concerns.

        Reply
    33. Carole Vanness

      March 19, 2016 at 7:07 am

      Love the muffin recipes! Great for quick travel, and I leave out sweeteners a lot for a more savory one. I am curious if there are any sugar free chocolate chips? Maple syrup and bacon muffin might be yummy...I must be hungry. Thanks for sharing!

      Reply
      • Rebecca R

        March 19, 2016 at 8:59 am

        Hershey's has a sugar-free chocolate chip. Alternatively, you could chop a favorite dark chocolate bar.

        Reply
    34. Rebecca R

      March 19, 2016 at 8:57 am

      Ah. Thought something was missing from a batch of chocolate chip muffins I'd recently made - raspberries! Such a simple recipe, too. I have everything in my pantry already. Thanks!

      Reply
    35. Hannah Barta

      March 19, 2016 at 10:17 am

      These muffins look so good! And those raspberries - yum. A cashew milk cappuccino sounds heavenly right now 🙂

      Reply
    36. Heather

      March 19, 2016 at 11:17 am

      The combination of dark chocolate and raspberries are among my favorites...especially in a healthy muffin recipe!! Thanks for my new morning treat!

      Reply
    37. Carrie

      March 19, 2016 at 9:06 pm

      These sound absolutely wonderful! Can't wait to give them a try!

      Reply
    38. Natalie Weppler

      March 20, 2016 at 9:47 pm

      I am so excited to try these, but have an issue finding chocolate that doesn't have milk or sugar. I am going to do my go to move and try cocoa nibs. Do you think that will work ok too? I know they tend to be a bit crunchy, but it's a safe bet I hope. 🙂 LOVE your blog by the way!!! Thank you for all the recipe help as I am new to Paleo preparations. I have been doing this for only 2 months, but my body now LOVES me and I am finally starting to love my body too!

      Reply
    39. Mariah Thompson

      March 20, 2016 at 10:49 pm

      These muffins sound so awesome! Can't wait to try them.

      Reply
    40. Cara

      March 21, 2016 at 8:17 am

      This recipe looks amazing.

      Reply
    41. rhfjr

      March 21, 2016 at 8:39 am

      The grand kids get a special treat when they are here.

      Reply
    42. K

      March 21, 2016 at 12:17 pm

      I always have a hard time with almond flour turning out too crumbly. Is it due to using to coarse of a grind, or can I mix it with another type of flour to help with that?

      Reply
    43. karrie @ Tasty Ever After

      March 21, 2016 at 2:55 pm

      Raspberry and chocolate is the best flavor combo, especially in a healthy muffin! Yum! Will have to try these very soon 🙂

      Reply
    44. Tina

      March 21, 2016 at 9:31 pm

      I can't wait to try these muffins!

      Reply
    45. Elaine

      March 24, 2016 at 3:31 pm

      Lisa, Not only have you helped me lose 20 pounds in just under 2 months; not only do you have my whole family eating healthier, not only do you make my tastebuds dance with joy to eat things that are good for me, NOW you're also giving us a chance to win INSANE prizes JUST for telling other people how AWESOME you are!!! Thank you for all your doing for us, Lisa. It truly is appreciated!!!
      Sincerely, A Former Hypertension, High Cholesterol, Overweight Fan! : )

      Reply
      • Lisa

        March 24, 2016 at 3:43 pm

        Thank you Elaine! You made my day! 🙂

        Reply
    46. JoAn

      March 26, 2016 at 1:58 pm

      Just made these today and they are to-die-for good.... I mean they taste sinfully, wickedly good!!! I love raspberries and chocolate and these are the bomb (as my daughter says)!! I am going to have to hide them or I will eat them all. Thank you millions for sharing your recipe. Mmmmmmmmm!!!

      Reply
      • Lisa

        March 26, 2016 at 2:43 pm

        Yay! I'm so glad you loved them!

        Reply
    47. Sherry Nappa

      April 04, 2016 at 6:55 pm

      These look divine! I love raspberries and choco chips. Thanks for sharing your recipe with us at Merry Monday.

      Reply
    48. Shirley @ gluten free easily (gfe)

      April 14, 2016 at 12:31 pm

      I love the simplicity of these, Lisa! Plus it's hard to beat the raspberry and chocolate combo IMO. Thanks so much for sharing them in March Muffin Madness! I also appreciate you sponsoring MMM by offering several copies of your Cook Eat Paleo Smoothies ebook. The winners are very happy!

      Shirley

      Reply
      • Lisa

        April 14, 2016 at 4:57 pm

        Thanks for hosting such a fun event, Shirley!

        Reply
    49. Haley

      June 10, 2016 at 3:04 pm

      This recipe has been recommended to me and I plan on making it tonight! However - I don't have almond flour. I don't usually bake gluten-free, but these are for a friend 🙂 I got a bag of all-purpose gluten free flour that's a mix of different things, I know it has garbanzo bean flour in it. Do you think it would bake the same (or close enough) with the substitution of different flour? Just wondering! Dark chocolate & raspberry is SUCH a great flavor combo 😉

      Reply
      • Lisa

        June 10, 2016 at 6:57 pm

        Hi Haley, almond flour has very different properties, so it is not a 1:1 substitute for other gluten-free flours.

        Reply

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