These raspberry chocolate chip muffins are gluten-free, grain-free, and oh so decadent. Perfect for brunch or an afternoon snack.
I've been known to bake muffins with just about anything I have in the kitchen—apples, carrots and pineapple, bananas and blackberries. But fresh raspberries and dark chocolate… Wow! So decadent! Raspberries and chocolate are two of my favorite things—and they are amazing together in these muffins.
It's important to use fresh raspberries in this recipe. Frozen raspberries will make the batter too wet. Fold the raspberries into the batter very lightly just before baking. I also like to use ghee for the rich buttery flavor it adds. But you can always substitute coconut oil to make the muffins completely dairy-free. This post contains some affiliate links for your convenience. You can read my full disclosure policy here.
These raspberry chocolate chip muffins are wonderful warm right out of the oven. I love how the melted chocolate chips contrast with the raspberries—perfect with a cup of cashew milk cappuccino.
These raspberry chocolate chip muffins are perfect for brunch or an afternoon snack.
- 200 grams fine blanched almond flour about 2 cups
- 1/2 teaspoon baking soda
- 1/8 teaspoon fine sea salt
- 1/4 cup gluten-free dark chocolate chips
- 3 large eggs
- 1/4 cup honey
- 2 tablespoons ghee melted
- 1 tablespoon fresh lemon juice
- 3/4 cup fresh raspberries
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Preheat oven to 325 degrees and grease or line muffin tin.
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Combine dry ingredients and chocolate chips in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients. Gently fold in raspberries.
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Using a large ice cream or cookie scoop, fill muffin cups 3/4 full.
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Bake for 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.
It's March Muffin Madness! This gluten-free muffin event is hosted by Shirley at Gluten Free Easily. There are 22 bloggers participating, so that means 22 delicious gluten-free muffin recipes—a new one every day through April 5th. Plus there will be over 75 prizes—cookbooks, menu plans, food products, kitchen equipment, and more.
The giveaway includes these fantastic prizes: Kettle & Fire grass-fed bone broth, Honeyville almond flour, Cuisinart ice cream maker, Paderno vegetable spiralizer, Crockpot casserole slow cooker, Instant Pot pressure cooker, and the grand prize—the Blendtec Designer 625 with Wildside jar and Twister jar. This giveaway has ended.
yum
Yummmm – can’t wait to try this recipe!
Looks delicious! And what great prizes! 🙂
Love the simplicity of the recipe, and the promise of great flavor- I will be sure to try this one! Thanks for taking the time to develop the recipe.
Can’t wait to try this recipe.
Nice easy recipe, thanks for sharing it!
i can’t wait to try this recipe.
Making these this weekend
These look yummy! Can’t wait to try them!
I can’t wait to try these. I think the raspberry will give a nice sweet/tart taste!
This receipe looks amazing! Can’t wait to try it!
Great recipe inspiration as we continue on our healthy eating plan!
I can’t wait to make these – they combine 2 of my favorite things – raspberries and chocolate!!
These sound divine!!!!
I would lovelovelove to make a lot on your page, and know that having a Blendtec would make living a paleo lifestyle would make it more of a reality for myself and my children. But with one baby due in June, and no health insurance, I can’t budget the Blendtec in at the moment.
Fingers crossed!!!
I’m SUPER excited to try these! “Pined” 😉
Pinned! As always, looks great!
I can’t wait to make these.
Sounds so delicious! Can’t wait to make it, I know my littles will love these.
I so look forward to seeing the pictures and new recipes, and print so many of them.
gadgets for the kitchen make the world go round
These sound absolutely fabulous-chocolate and raspberry are one of my favorite combos!
Love your recipes
I so am going to try this recipe soon. I love raspberries and chocolate.
Always looking for yummy recipes for the way of eating I do…these will definitely be tried!! Never can get enough muffin recipes to try!!
These look awesome!!
i agree, the combo of raspberry and chocolate is yummy. thanks for the chance at these great prizes!
I have been on a muffin kick lately – a berry-infused muffin kick to be exact. This is PERFECT! Plus dark chocolate? It’s like you read my mind! Can’t wait to make this 🙂
I AM LOOKING FORWARD TO MAKING THESE MUFFINS. LOOKS SO GOOD.
What a great recipe!
This raspberry muffin recipe sounds divine!! Can’t wait to try them!!
Can you make this recipe with ‘flax eggs’ ? I don’t eat eggs
Hi Kathryn, I haven’t tested this recipe with flax eggs so I don’t know how it would turn out. If you try it, let me know if it works for you!
I suppose the prize is for residents of the US only? I love your recipes and the best thing is that they are tried and tested and the work! Thank you 🙂
Hi Ursula, I’m so glad you like the recipes!
The giveaway is open to everyone. The only exception is with the few food prizes that will not be shipped outside the U.S. because of customs concerns.
Love the muffin recipes! Great for quick travel, and I leave out sweeteners a lot for a more savory one. I am curious if there are any sugar free chocolate chips? Maple syrup and bacon muffin might be yummy…I must be hungry. Thanks for sharing!
Hershey’s has a sugar-free chocolate chip. Alternatively, you could chop a favorite dark chocolate bar.
Ah. Thought something was missing from a batch of chocolate chip muffins I’d recently made – raspberries! Such a simple recipe, too. I have everything in my pantry already. Thanks!
These muffins look so good! And those raspberries – yum. A cashew milk cappuccino sounds heavenly right now 🙂
The combination of dark chocolate and raspberries are among my favorites…especially in a healthy muffin recipe!! Thanks for my new morning treat!
These sound absolutely wonderful! Can’t wait to give them a try!
I am so excited to try these, but have an issue finding chocolate that doesn’t have milk or sugar. I am going to do my go to move and try cocoa nibs. Do you think that will work ok too? I know they tend to be a bit crunchy, but it’s a safe bet I hope. 🙂 LOVE your blog by the way!!! Thank you for all the recipe help as I am new to Paleo preparations. I have been doing this for only 2 months, but my body now LOVES me and I am finally starting to love my body too!
These muffins sound so awesome! Can’t wait to try them.
This recipe looks amazing.
The grand kids get a special treat when they are here.
I always have a hard time with almond flour turning out too crumbly. Is it due to using to coarse of a grind, or can I mix it with another type of flour to help with that?
Raspberry and chocolate is the best flavor combo, especially in a healthy muffin! Yum! Will have to try these very soon 🙂
I can’t wait to try these muffins!
Lisa, Not only have you helped me lose 20 pounds in just under 2 months; not only do you have my whole family eating healthier, not only do you make my tastebuds dance with joy to eat things that are good for me, NOW you’re also giving us a chance to win INSANE prizes JUST for telling other people how AWESOME you are!!! Thank you for all your doing for us, Lisa. It truly is appreciated!!!
Sincerely, A Former Hypertension, High Cholesterol, Overweight Fan! : )
Thank you Elaine! You made my day! 🙂
Just made these today and they are to-die-for good…. I mean they taste sinfully, wickedly good!!! I love raspberries and chocolate and these are the bomb (as my daughter says)!! I am going to have to hide them or I will eat them all. Thank you millions for sharing your recipe. Mmmmmmmmm!!!
Yay! I’m so glad you loved them!
These look divine! I love raspberries and choco chips. Thanks for sharing your recipe with us at Merry Monday.
I love the simplicity of these, Lisa! Plus it’s hard to beat the raspberry and chocolate combo IMO. Thanks so much for sharing them in March Muffin Madness! I also appreciate you sponsoring MMM by offering several copies of your Cook Eat Paleo Smoothies ebook. The winners are very happy!
Shirley
Thanks for hosting such a fun event, Shirley!
This recipe has been recommended to me and I plan on making it tonight! However – I don’t have almond flour. I don’t usually bake gluten-free, but these are for a friend 🙂 I got a bag of all-purpose gluten free flour that’s a mix of different things, I know it has garbanzo bean flour in it. Do you think it would bake the same (or close enough) with the substitution of different flour? Just wondering! Dark chocolate & raspberry is SUCH a great flavor combo 😉
Hi Haley, almond flour has very different properties, so it is not a 1:1 substitute for other gluten-free flours.